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Grapes Gourdes govak Hissar

Description Grapes Gourdes govak Hissar

Ripens in early September . The leaves are medium,round, five-blade . Flower female . Bunch average, narrowly conical . berry large, slightly oval or oval, black . The flesh is juicy, tender . The skin of medium thickness and strength . The strength of growth of bushes average . The yield is quite high . resistance to fungal diseases average . Used for fresh consumption andwine mixed with other varieties .

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Berry
Dimensions	large
Form	oval
Color	black
Peel	medium density
Flesh	juicy, tender
Waxy coating	weak
Sugar juice of berries	21 - 24 g / 100 cm 3
Acidity	6 - 7.5 g / dm 3
Bunches
Density	loose, dense
Size	large or medium
Form	narrowly conical
Bush
Leaves	average, rounded
Flower	Women's
Strength of growth	srednerosloe
The surface of the sheet	heavily dissected
Hairs on the lower surface of the sheet	bristly
Features	five-blade
Description
Group	Universal Class
Stability	unstable
Synonym	gourdes beef, beef Didi
Maturation	early middle
Purpose	for wine
Taste	harmonious
Resistance to diseases	average resistance to fungal diseases
Frost	15 - 18 ° C ,
Country of origin	Tajikistan
Features farming
Matures	in the first half of September
Features	transportability low
Productivity
During the growing season	high
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open, pinnatipartite

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

15	Frost	18

° C

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