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Crown younger escape, light green with weak pink border, covered with bristly pubescence medium pubescence . Young leaves are light green with a wine-red shade . pubescence upper side of leaves weak formed long white entangledhairs, lower - middle, bristly pubescence . The axis of a young runaway green with wine-red stripes, without pubescence. ripened annual shoots greyish-white. Units in color do not differ from the interstices . The leaves are medium, round, five-blade, medium and weakly dissected, sometimes almost solid . leaf plate with groovedraised up the edges of the blades, soft . The upper surface is almost smooth, shiny . Top notch small and medium-sized, open, barely planned or slit-shaped, sometimes pinnatipartite with acute bottom . Lower cutting small, open, slotted or barely scheduled . Cherenkov recess open, lancet or pinnately-lobed, rarelyclosed, and with an elliptical lumen contiguous blades. Kinks at the ends of the blades are triangular with slightly convex sides . Kinks at the edge of the leaf blade of triangular-serrate. Hairs on the bottom surface of a thick sheet, bristly pautinistoe . Petiole longer median veins, rarely is her wine-red . Autumnleaf color yellow . Flower hermaphrodite . Bunch medium, or small, cylindrical-conical, sometimes with wings, medium density . Berry medium and small, round, greenish-yellow with pink tan on the sunny side . Peel average thick, tough . The flesh is juicy, flavor pleasant, harmonious. Seeds in a berry two or three . Seed shallow,almost oval, brown . Grape wine varieties refers to the medium-late ripening . full maturity begins in mid-September . The duration of the growing season from bud break to harvest - 145 - 150 days for a sum of active temperatures 3200 ° C . Power bushes growth medium . Agingshoots good (94%) . The yield is very high - 300 - 350 kg / ha . The average weight of bunches of 180 g . percentage of fruit-bearing shoots 93 . The number of bunches to escape fledged 1.8 on fertile - 2 , 0 . Frost high . Without the shelter of bushes for the winter can withstand temperatures down to minus 32 ° C . Resistant to mildew and mildew high (degree of damage 1 point) . In the northeastern area of the Armenian SSR vineyard is cultivated with graft culture . The best stocks - Riparia Rupestris × 101 - 14 × Riparia Rupestris 3309, Ber-landieri × Riparia Kober 5 BB, Berlandieri Riparia × 420 A . Forming multi-arm, Fan, a high trunk, without side shoots . Scheme planting 2,5 × 1,5 m . The load on the bush 60 -70 holes . Crop 6 - 7 holes . Contains a percentage of the total weight of the bunch: 83.4 juice, peel and pulp dense parts 9.8, 3.4 combs, seeds 3,4 . Sugary juice berry-20.0 - 23.5% at pH 6.9 g / l . Used for making white table and dessert wines . Tasting score 8.6 points table wine, dessert wine - 9.2 points . Top features of grapes Yeraz: weakly or moderately dissected leaves of medium size with a thick bristly pubescence pubescent; a small bunch of cylindrical; medium or small round greenish-yellow berries with pink tan; medium-late ripening; high resistance to frost, mildew and mildew .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium and small , |
| Form | round |
| Color | greenish-yellow with pink tan on the sunny side |
| Peel | average thickness, solid |
| Flesh | juicy |
| Seeds in a berry | 2 - 3 |
| Sugar juice of berries | 20.0 - 23.5% to |
| Acidity | 6.9 g / l |
| Bunches | |
| Density | medium density |
| Size | medium and fine |
| Form | cylindrical-conical |
| The average weight of bunches | 180 g |
| Bush | |
| Leaves | medium, roundish, with five lobes, medium and weakly dissected |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | a thick, bristly -pautinistoe |
| Autumn leaf color | yellow |
| Description | |
| Group | Wine variety |
| Stability | to mildew and mildew high |
| Leading signs sorts | weakly or moderately dissected leaves of medium size with a thick bristly pubescence pubescent; small cylindric bunch, medium or small rounded WE |
| Maturation | mid-late period |
| Taste | pleasant, harmonious |
| Frost | high to minus 32 ° C |
| Features farming | |
| The period from bud burst to full maturity | 145 - 150 days , |
| The sum of active temperatures | 3200 ° C , |
| Grapes cultivated on trunks | High |
| Forming | multi-arm, with fan |
| Scheme planting | 2,5 × 1,5 m |
| The load on the bush | 60 - 70 holes |
| Pruning grapes | 6 - 7 holes |
| The juice is% | 83.4 |
| Combs is% | 3.4 |
| Dense part of the pulp and seeds% | 9, 8 and 3.4 |
| Features | table wine tasting score 8.6 points, dessert - 9.2 points |
| Productivity | |
| During the growing season | very high - 300 - 350 kg / ha |
| Shoots | |
| Shoots | percentage of fruit-bearing 93 |
| Leaves | young light green with wine-red shade |
| Aging shoots | good (94%) |
| Crown younger escape | light green with a slightly pink border |
| Axis young shoot | green withwine-red stripes |
| Ripened annual shoots | gray-white |
| Features | number of bunches to escape fledged 1.8 on fertile - 2.0 |
| The record sheet | |
| Upper surface | almost smooth,brilliant |
| Top notch | small and medium-sized, open |
| Lower clippings | small, open, slit-shaped |
| Chereshkovaya recess | open, lancet or pinnately-lobed, rarely closed |
| Kinks at the ends of the blades | triangular with slightly convex sides |
| Boundary cloves | triangular-serrate |
| Petiole | long midrib |
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