-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Hungarian technical kind of grapes . Distributed in Hungary, Yugoslavia, Romania, Italy . Refers to the eco-geographical group of grapes Black Sea . According to the analysis of DNA, this sort of a cross between Gouais Blanc (Heunisch Weiss) and unknown Hungarian grade . Crown younger escape, and his first two leaves are covered belowwhite tomentose pubescence . Follow the young leaves, corrugated, light green, dark pink bordering teeth, have formed a long white top entangled pubescence, thick bottom, Felt . A one-year escape ripe dark yellow with big eyes . sheet of medium-sized and large, rounded, low and middledissected, three-bladed . leaf plate with raised edges, saucer-shaped or funnel-wide . The upper and lower cut-outs are small, open, in the form of an incoming angle, sometimes average depth pinnatipartite . Cherenkov recess wide open, peristo- separate, sometimes arched . End teeth large, triangular, with widebase acute . Marginal teeth triangular-serrate, acute, with slightly convex sides . pubescence bottom surface of the sheet is formed by long white tangled hairs on veins bristly, dense . Flower hermaphrodite . Stem of the average (length of 12 - 16, a width of 7 - 10 cm), almost cylindrical and helical-bevel, averagedensity or loose . Leg clusters of medium length, up to 4 cm, grass-green . The average weight of bunches of 100 - 120 g . Berry medium size (length of 12 - 16, a width of 10 - 14 mm), roundish, yellowish -Green tan with brown spots on the sunny side . The average weight of 100 berries 180 - 250 g . The skin of medium thickness, fragile, juicy flesh, melting . pleasant tasteWine and sweet . berry seeds in 2 - 4 . Leading signs Furmint grape varieties: large, leathery, almost entire, funnel-shaped or saucer-shaped leaves; on the bottom side of their densely pubescent and outliers veins, brownish-red wine, not matured shoots, almost cylindrical, slightly curved sickle cluster with white berries; abundancedegenerate berries . seedlings with erect stems . Leaves pubescent, see), almost entire, reticulate-rugose, with large teeth and wide vaulted petiolate notch . pubescent leaves formed a long white hairs mixed up . autumn coloring them yellow . The vegetation period . From blooming buds to a removable full maturitygrape passes 165 days for a sum of active temperatures 2960 ° C . ripening occurs late in the second decade of October . The strength of growth of bushes average and strong . Annual shoots ripen well . Yield . Furmint refers to varieties the average yield of grapes. fruit-shoots-bearing 65%, the average number of bunches to develop1.1 escape, in the fruitful 1.7 . Resistance . Grade resistant to mildew, bacterial canker; susceptible to mildew and botrytis, damaged moth and carpal phylloxera . In the years with the slightest adverse weather conditions during flowering manifested shedding of flowers, ovaries and berries degeneration . Resistance to frost is verylow . In the Crimea eyes partially freeze slightly even at minus 15 ° C . Features farming grapes . Furmint grows well and bears fruit in different soils . The best results it gives to the southern and south-western slopes with fertile slate -glinistymi and clayey soils schebenchatymi . In the area of zoning it is better to grow on the trunk, withoutlateral shoots without shelter of bushes for the winter . Load bushes eyes 30 - 35 at the length of the fruit of the arrow 7 - 8 holes . To increase yield and reduce degeneration of berries advisable to use a mixed planting, alternating rows of Furmint (30%) with Gars Level ( 70%) . Technological Feature . The texture of the bunch,% juice - 78, combs - 5.4peel, dense parts of pulp and seeds-16.6 . The average sugar content of 19.8 g / 100 ml, the acidity of 8.1 g / l . On the southern coast of Crimea and Transcarpathia sugar in the juice when planting fruit reached 27 - 33 g / 100 ml, which allows you to cook from it, and sort of Gars Level high quality dessert wine Tokay type . In Transcarpathia is prepared as table aged wine Kvitymeadows, based on a blend Furmint (80%) and Garcia Level (20%) . In Hungary, this grape variety is prepared the famous Tokaj wine .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | median (length of 12 - 16, a width of 10 - 14 mm) |
| Form | round |
| Color | yellowish green |
| Peel | average thickness, fragile |
| Flesh | juicy, melting |
| Seeds in a berry | 2 - 4 |
| Sugar juice of berries | 19.8 g / 100 ml , |
| Acidity | 8.1 g / l |
| Weight of 100 berries | 180 - 250 d |
| Bunches | |
| Length | 12 - 16 cm |
| Width | 7 - 10 cm |
| Density | medium density or loose |
| Leg bunch length | up to 4 cm |
| Size | median |
| Form | almost cylindrical and helical-bevel |
| The average weight of bunches | 100 - 120 g |
| Bush | |
| Leaves | average value and a large, rounded, low and medium-dissected |
| Flower | bisexual |
| Strength of growth | average and strong , |
| Hairs on the lower surface of the sheet | formed long white hairs entangled |
| Autumn leaf color | yellow |
| Description | |
| Group | Wine variety |
| Stability | resistant to mildew, bacterial canker, is susceptible to mildew and botrytis |
| Leading signs sorts | large, leathery, almost whole leaves; on the bottom side of their densely pubescent, brownish-red wine, not matured shoots, almost cylindrical, slightly sickle-shaped |
| Synonym | Tokaj, Graça de Krtnar, Tokai large, Poma Grasse,Furmint gold, Sipon, Mosler, etc. . |
| Taste | nice wine and sweet , |
| Frost | very low to |
| Grade affected | carpal moth and phylloxera |
| Features farming | |
| The period from bud burst to full maturity | 165 days |
| The sum of active temperatures | 2960 ° C , |
| The load on the bush | eyes 30 - 35 |
| The juice is% | 78 |
| Combs is% | 5.4 |
| Dense part of the pulp and seeds% | 16.6 |
| Shoots | |
| Shoots | fertile 65% |
| Aging shoots | good |
| Crown younger escape | bottom covered white tomentose pubescence |
| Ripened annual shoots | dark yellow with large eyes |
| The record sheet | |
| Top notch | small, open, in the form of an incoming angle, sometimes average depth |
| Lower clippings | Small, open, in the form of an incoming angle, sometimes average depth |
| Chereshkovaya recess | wide open, pinnatipartite |
| Kinks at the ends of the blades | large, triangular |
| Boundary cloves | triangular-serrate |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: