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Grapes Kirovobadsky table

Description Grapes Kirovobadsky table

Azerbaijan table grape ripening period average . Refers to the ecological and geographic group of eastern table grapes . The leaves are large,five lobes, infundibular-grooved, dark green, shiny, slightly reticulate-rugose, glabrous . Flower hermaphrodite . The clusters are medium, conical, dense . The berries are medium, oval, white, with ripe golden . Peel flexible, durable, covered with a waxy bloom. The flesh is juicy . The period from bud to fullripeness of the grapes in the vicinity of Kirovabad 140 days for a sum of active temperatures 3490 ° C . Maturing shoots good . Bushes vigorous . Yield 100 - 150 kg / ha . Grade Kirovobadsky table a little damaged mildew, resistance to mildew, frost and carpal listovertkoy weak . characterized by high transportability and keeping quality . Grapesused for fresh consumption .

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Berry
Dimensions	average
Form	oval
Color	white, when ripe golden
Peel	elastic, tough
Flesh	juicy
Waxy coating	is
Bunches
Density	dense
Size	average
Form	conical
Bush
Leaves	large, with five lobes, infundibular-grooved, dark green, shiny, slightly reticulate-rugose
Flower	bisexual
Strength of growth	vigorous
Description
Group	Table grade
Stability	to mildew, leaf rollers carpal weak
Synonym	Tabriz, Hadjinsky white, Shah, Ganja, Kanjur, Tavrizuli
Maturation	period average
Frost	weak
Grade affected	mildew
Features farming
The period from bud burst to full maturity	140 days
The sum of active temperatures	3490 ° C to
Productivity
During the growing season	100 - 150 kg / ha
Shoots
Aging shoots	good

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1	Productivity	2

Kg / m²

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