SemenaOpt.com
info@semenaopt.com

Grapes Arpa


Description Grapes Arpa

Sheet large and small, rounded, five-blade, deeply dissected . The record sheet infundibular-grooved with raised edges up . The upper leaf surface reticulate -morschinistaya, dark green, with slight sheen . Upper clippings deep, closed, with a triangular skylight and a flat bottom,less open, pinnatipartite with a narrow mouth, sometimes with a spur . Lower Middle clippings, open, vaulted, rarely lyre-shaped with a narrow mouth and sharp bottom . Cherenkov recess open, vaulted . The Kinks at the ends of the blades narrowly triangular . The Kinks on the edge of the leaf blade triangular-serrate . pubescence on the undersidethick sheet surface, forming a long white hairs entangled . The veins at the base of a wine-red . The stalk is midrib, wine-red . Autumn leaf color wine-red . Flower hermaphrodite . Bunch average (length 14.7 - 15.7 cm, width 8.7 - 9.1 cm), conical, medium density . berry average (length 14 - 16 mmwidth 12 - 13 mm), round, black . The skin is thin but strong . The flesh is juicy, colored . Seeds in a berry three or four . The seed medium, oval, brown . Grape Variety refers to wine varieties late ripening . full maturity occurs in the third week of September . The duration of the growing seasonbud before harvest - 165 days for a sum of active temperatures 3515 ° C . Bushes vigorous . Maturing shoots good (81%) . Productivity is high - 179 - 227 kg / ha . The average weight of bunches 277 g . percentage of productive shoots 82 . The number of bunches to escape fledged 1.3 on fertile - 1.5 . cold-resistant varieties Arpa high . Open wintering hives almost not damaged by frost minus 27 ° C . During a particularly harsh winter saved up to 50% of eyes . It has high resilience due to renal replacement . Resistance to some fungal diseases (mildew and botrytis) increased: the degree of damage 2 points . cultivated their own roots . Recommended Forming - bilateral cordon at a high trunk, without side shoots . The load on the bush 60 - 65 holes . Cut short by 3 - 4 buds . It prefers rich soil and south-western slopes up to 8 - 10 ° . Contains a percentage of the total weight of the bunch: juice and pulp of 81.2 parts of dense, skin 6.7, 7.4 combs, seeds 4.7 . Sugar in the juice of berries - 19.9 - 21.8% at pH 8.5 - 9.5 g / l . Used to prepare intensively colored dessert and table wine, vintage juice . Dessert wine Tasting score 8.2 - 9.3 points, table wine - 7.8 points (on a ten-system), juice - 4.8 points (on the five-point system) . Leading signsgrape varieties: large dark green deeply dissected leaves with a thick formation of long white hairs tangled hairs and wine-red fall color; conic bunch; average round black berry with juicy colored flesh; strongly tall shrub; late ripening; increased resistance to mildew, botrytis andfrost .

Want to buy the product? Leave a request.

There is a product? Sell on website.

Requests SPECIFICATIONS Where to buy?
 
Berry
Dimensionsaverage (length of 14 - 16 mm, width 12 - 13 mm)
Formround
Colorblack ,
Peela thin but strong
Fleshjuicy, colored
Seeds in a berrythree or four to
Sugar juice of berries19.9 - 21.8% to
Acidity8.5 -9.5 g / l
Bunches
Length14.7 - 15.7 cm
Width8.7 - 9.1 cm
Densitymedium density
Sizeaverage
Formconical
The average weight of bunches277 g
Bush
Leaveslarge and medium-sized, roundish, with five lobes, deeply lobed
Flowerbisexual
Strength of growthsil'noroslye
Hairs on the lower surface of the sheetthick, formed a long white hairs entangled
Autumn leaf colorwine-red
Description
GroupHybrid
Stabilityto some fungal diseases (mildew and botrytis) increased: the degree of damage 2 points
Leading signs sortslarge dark green deeply dissected leaves with a thick formation of long white hairs tangled hairs and wine-red fall color; conic bunch; average round black berries
Maturationlateperiod
Frosthigh ,
Features farming
The period from bud burst to full maturity165 days
The sum of active temperatures3515 ° C ,
Grapes cultivated on trunkshigh
Formingbilateral cordon
The load on the bush60 - 65 holes
Cultivatednon-grafted
Pruning grapes3 - 4 buds
The juice is%81.2
Combs is%7.4
Dense part of the pulp and seeds%6.7 and 4, 7
Featurestasting score dessert wine 8.2 - 9.3 points, table wine - 7.8 points (on a ten-system)
Productivity
During the growing seasonhigh - 179 - 227 kg / ha
Shoots
Aging shootsgood (81%) ,
The record sheet
Upper surfacereticulate-wrinkled, dark green, with slight shine
Top notchdeep, closed, with a triangular skylight and a flat bottom, rarely open
Lower clippingsaverage open, vaulted, rarely lirovidnye
Chereshkovaya recessopen, vaulted
Kinks at the ends of the bladesnarrowly triangular
Boundary clovestriangular-serrate
Petioleequal to the midrib, wine red
Numeric filters

196
Weight
277
Grams
1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white