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Grapes Kokorko


Description Grapes Kokorko

Bulgarian technical kind of grapes . Grade matures mid-September . The leaves are large, deeply lobed, five-blade, on the underside of the leaf has a thick arachnoid-bristly pubescence . Cherenkov recess closed, deep, withnarrow elliptical lumen . Flower hermaphrodite . Bunch medium, conical, with one or two wings, dense . Berry small, round, yellow-green and amber with a few black spots . The strength of growth of bushes large . Maturing shoots good. Affects botrytis . Productivity is high . The grapes used for making whitetable wines . Sugar juice of berries 18 - 22 g / 100 cm3, acidity 5 - 7.5 g / dm3 .

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Berry
Dimensionssmall
Formround
Coloryellow-green andamber with a few black dots
Sugar juice of berries18 - 22 g / 100 cm 3
Acidity5 - 7.5 g / dm 3
Bunches
Densitydense
Sizeaverage
Formconical
Bush
Leaveslarge, deeply lobed, five-lobed
Flowerbisexual
Strength of growthlarge
Hairs on the lower surface of the sheetthick cobwebby -schetinistoe
Description
GroupWine variety
SynonymAvian bunch, Kush yuzyumyu, Kwasi Brada, wet Brada, Popolek, Momina tears, Belina Sitna Berbechel
Country of originBulgaria
Grade affectedbotrytis
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessclosed, deep
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white