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Crown younger escape, light green with bronze shade and traces in the form of web pubescence . Young leaves are light green, with the upper hand with traces of a webpubescent on the underside of bristly pubescence pubescence of medium density . Axis young escape light green with weak wine-red stripes on the sunny side . ripened annual shoots grayish-pink, brown nodes . The leaves are large, round, five-blade deeply dissected . leaf plate with funnelraised edges lateral lobes, sometimes slightly wavy . The upper surface reticulate-rugose, sometimes bubbly, bright green, bright . Upper clippings deep, closed, with ovate or triangular skylight, pointed or flat bottom, rarely open, with lyre-shaped narrow mouth and sharp, sometimes unidentate bottom . Lower average clippings, open, with a sharp, sometimes unidentate bottom, sometimes covered with broadly clearance . Cherenkov recess closed with impending blades elliptic or narrow-elliptic clearance . The Kinks at the ends of the blades are triangular with rounded top . The Kinks on the edge of the leaf blade serratewith slightly convex sides . pubescence on the lower leaf surface is weak, bristly, along the veins . petiole thick, slightly longer than the midrib, light green with a wine-red spots and stripes on the sunny side . Autumn leaf color yellow . Flower hermaphrodite . A bunch of very large and very large (length 28 cm, width 15 cm)conical or cylindrical-conical, sometimes branching, medium density, has a thick woody stem . Berry large and very large, round, yellow-golden . The skin is thin, transparent, with a thick waxy coating, edible . Flesh myasisto- juicy, with a pleasant taste and refreshing acidity. Seeds in a berry often two . Seedsmall, almost round, brownish . Grape Hayastan refers to table varieties late ripening . full maturity occurs in the third week of September . The growing season from bud to full maturity - 155 - 165 days for a sum active temperature 3300 ° C . The strength of growth of bushesaverage . Maturing shoots good (84%) . comes into bearing in the third year after planting . The yield is very high - 400 - 450 kg / ha . The average weight of bunches of 700 g . Percent of productive shoots 67 . The number of bunches to escape fledged 0.8 on fertile - 2.2 . Hardiness weak . Requires the shelter of bushes in the winter . Resistance to fungaldiseases and pests - at the level of Vitis vinifera varieties most . cultivated with graft culture . The best stocks - Riparia Rupestris × 101 - 14, Riparia Rupestris × 3309, × Berlandieri Riparia Kober 5 BB, Berlandieri Riparia × 420 A . planting scheme 2,5 × 1,5 m . Recommended Forming in a sheltered area - multi-arm, with fan . Load on the bush 90 holes . Trimming 7 - 8 holes . Grade prefers irrigated soils, slopes southern and south-western exposure . Contains a percentage of the total weight of the bunch: juice and pulp 91, skin 3.5 4.3 combs, seeds 1,2 . Sugar juice of berries - 20% acidity 6,4 g / l . Used for fresh consumption . Tastingfresh grapes score 9.4 points . Leading signs of grape varieties: large deeply dissected leaves with weak bristly pubescence below; very large conical or cylindrical-conical bunch of thick stem, large round yellow-golden berry with a thin transparent skin; later date ripening .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large and very large |
| Peel | a thin, transparent |
| Flesh | fleshy juicy |
| Waxy coating | thick |
| Seeds in a berry | usually two |
| Sugar juice of berries | 20% |
| Acidity | 6.4 g / l |
| Bunches | |
| Length | 28 cm |
| Width | 15 cm |
| Density | medium density |
| Wood leg | thick |
| Size | very large and very large |
| Form | conical or cylindrical-conical, sometimes branched |
| The average weight of bunches | 700 g |
| Bush | |
| Leaves | large, roundish, with five lobes, deeply lobed |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | weak, bristly |
| Autumn leaf color | yellow |
| Description | |
| Group | Table grade |
| Manufacturer | Armenian Agricultural Institute , |
| Leading signs sorts | a large deeply dissected leaves with weak bristly pubescence below; very large conical or cylindrical-conical bunch of thick stem, large round yellow-golden berry |
| Maturation | lateperiod |
| Crossing | Nimrang × Italy |
| Frost | weak |
| Features farming | |
| The period from bud burst to full maturity | 155 - 165 days , |
| Matures | in the third week of September |
| The sum of active temperatures | 3300 ° C , |
| Forming | multi-arm, with fan |
| Scheme planting | 2,5 × 1,5 m |
| The load on the bush | 90 holes , |
| Cultivated | when the graft culture |
| Pruning grapes | 7 - 8 holes |
| The juice is% | 91 |
| Combs is% | 4.3 |
| Dense part of the pulp and seeds% | 3 5 and 1.2 |
| Tasting of fresh grapes score | 9.4 points |
| Productivity | |
| During the growing season | very high - 400 - 450 kg / ha |
| Shoots | |
| Shoots | fertile 67% |
| Leaves | young light -Green |
| Aging shoots | good (84%) |
| Crown younger escape | light green with a bronze tint |
| Axis young shoot | light green with weak wine-red stripes |
| Ripened annual shoots | gray-pink |
| Features | bunches to escape fledged 0.8 on fertile - 2.2 |
| The record sheet | |
| Upper surface | reticulate-rugose, sometimes bubble,bright green |
| Top notch | deep, closed, with ovate or triangular skylight, rarely open |
| Lower clippings | average, open, with a sharp, sometimes unidentate bottom, sometimes closed |
| Chereshkovaya recess | closed, with the impending blades |
| Kinks at the ends of the blades | triangular with rounded top |
| Boundary cloves | serrate |
| Petiole | thick, light green with a wine-red spots and stripes |
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