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Grapes Priest

Description Grapes Priest

Table grapes, medium-early ripening period . The growing season lasts 133 days in Bulgaria. Tall . Bunches average weighing 400 g, large, often with wings . berry large, yellow-green with a matte shade, average weight 5 . 43 g . The skin of medium thickness, eats, covered with densewaxy coating . The consistency of the pulp fleshy succulent crispy taste balanced with a delicate muscat flavor . Sugar 16 . 5% acidity - 5 . 5 g / l . Ripe clusters can be stored for a long time on the bushes without degrading taste . fruiting factor 1 . 25 . Yield 150 Priests c .

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Berry
Dimensions	large
Color	yellow-green with a matte shade
Peel	average thickness, eats
Flesh	from fleshy succulent crispy
Waxy coating	thick
Sugar juice of berries	16 . 5%
Acidity	5 . 5 g / l ,
Weight of 100 berries	543 g
Bunches
Size	large
Form	often with wings
The average weight of bunches	400 g
Bush
Strength of growth	strong
Description
Group	Table grade
Manufacturer	Bulgaria ,
Maturation	early-middle period
Crossing	Karaburnu x Mimosa
Taste	balanced with a delicate aroma of muscat
Country of origin	Bulgaria
Features farming
The period from bud burst to full maturity	133 days
Productivity
During the growing season	150 p
Coefficient of fruiting	1 . 25

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283	Weight	400

Grams

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