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Description Grapes Rubin kaylyshki
Red technical kind of grapes (candidate), resulting in the Instituteviticulture and winemaking, g . Pleven, Bulgaria, at the crossing of (x Pamid Hybrid VI 2/15) x (Gamay Noir x Vitis amurensis) . late ripening . In the conditions g . Pleven ripens in mid terminus of September . The average weight of bunches of 183 g . Sugar juice of berries 22 - 23.5 g / 100 cm3, titratable acidity 8 - 8.5 g / dm3 Tasting score drywine materials 17.7 points (on the twenty-point scale) . Resistance to mildew and mildew increased, freezeproof to -25 ° C .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Sugar juice of berries | 22 - 23.5 g / 100 cm 3 |
| Acidity | 8 - 8.5 g / dm 3 |
| Bunches | |
| The average weight of bunches | 183 g |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute of viticulture and winemaking, g . Pleven, Bulgaria |
| Stability | to mildew and mildew increased |
| Synonym | Hybrid IX 38/57 |
| Maturation | late |
| Crossing | (x Pamid Hybrid VI 2/15) x (Gamay noir x Vitis amurensis) |
| Frost | 25 ° C |
| Country of origin | Bulgaria |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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