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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
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Table grapes ripening late period . The period from bud to full maturity 160 - 165 days for a sum of active temperatures3355 ° -3373 ° C . Bushes vigorous . Refers to the ecological and geographic group of eastern grape varieties . The leaves are large, rounded, with five lobes, medium dissected, infundibular-grooved, with slightly raised edges up, slightly wrinkled, with bare bottom side . Flower hermaphrodite . The clusters are large, cylindric,medium density . Berries are large, elliptical, dark pink . The skin of medium thickness with slightly bloom . Flesh fleshy-juicy . pleasant taste . Maturing shoots good . Yield 180 - 220 kg / ha . Resistance grapes Gegard to fungal diseases and pests average, frost - weak . The grapes used forfresh consumption, exportation and winter storage .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | elliptical |
| Color | dark pink |
| Peel | average thickness |
| Flesh | fleshy juicy |
| Waxy coating | weak |
| Bunches | |
| Density | average |
| Size | large |
| Form | cylindric |
| Bush | |
| Leaves | large, rounded , with five lobes, medium dissected from the underside of the bare |
| Flower | bisexual |
| Strength of growth | vigorous |
| Description | |
| Group | Table grade |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Maturation | late period |
| Purpose | for fresh consumption, |
| Crossing | x Aragatsi Spitak Arakseni |
| Taste | comfort |
| Resistance to diseases | mushroom average |
| Frost | weak |
| Features farming | |
| The period from bud burst to full maturity | 160 - 165 days , |
| The sum of active temperatures | 3355 ° -3373 ° C , |
| Productivity | |
| During the growing season | 180 - 220 kg / ha |
| Shoots | |
| Aging shoots | good |
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