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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
10 Group : Seedless ,Purpose : for fresh consumption and drying Color : light yellow Country of origin : Turkey | 10 Group : SeedlessMaturation : late period Purpose : for making raisins The average weight of bunches : 670 g Weight of 100 berries : 270 g Country of origin : Bulgaria | |
1881 | 1882 | |
10 Group : SeedlessMaturation : mid-term Taste : simple The average weight of bunches : 300 g Color : yellow-green Frost : below average Weight of 100 berries : 460 g | 10 Group : HybridMaturation : early Taste : labruskovy The average weight of bunches : 200 - 400 g Color : pink Frost : 23 - 26 ° C , Country of origin : Yoshio Nakamura, Osaka, Japan | |
1883 | 1884 | |
10 Group : Universal ClassMaturation : early Purpose : for fresh consumption and processing in the wine Taste : harmonious Color : pink Frost : 19 - 22 ° C to Country of origin : Janos Matyas, Hungary | 10 Group : HybridMaturation : late Purpose : for the production of ordinary table wines Taste : simple The average weight of bunches : 280 g Color : black Frost : 15 - 18 ° C to Weight of 100 berries : 2.8 g Country of origin : Russia | |
1885 | 1886 | |
10 Group : Wine and table gradeMaturation : early middle Purpose : for the preparation of red table, sweet wines Taste : harmonious The average weight of bunches : 170 g Color : black Frost : 15 - 18 ° C to Country of origin : Russia | 10 Group : Wine varietyMaturation : of medium Purpose : for the preparation of vinegar Taste : simple The average weight of bunches : 187 g Color : black Frost : 19 - 22 ° C , Weight of 100 berries : 203 g Country of origin : Azerbaijan | |
1887 | 1888 | |
10 Group : Universal ClassMaturation : average Purpose : for the preparation of table wines Taste : varietal Color : white Frost : 15 - 18 ° C , Country of origin : Georgia , | 10 Group : StockFrost : 27 - 30 ° C , Country of origin : Sizhas, France | |
1889 | 1890 | |
10 Group : WineMaturation : late Purpose : for the preparation of dry densely colored wines Taste : harmonious The average weight of bunches : 140 - 180 g Color : black Frost : 19 - 22 ° C Weight of 100 berries : 1.5 g Country of origin : Yugoslavia | 10 Group : Wine varietyMaturation : early Purpose : for the preparation of high-quality fortified wines Taste : fruit Color : dark purple Country of origin : Portugal | |
1891 | 1892 | |
10 Group : Wine varietyMaturation : late Purpose : for the production of table wines of good quality Color : black Country of origin : Yugoslavia | 10 Group : Wine varietyMaturation : of medium , Purpose : for the preparation of red table wine Color : black, dark blue | |
1893 | 1894 | |
10 Group : Rootstock cultivarFrost : resistant | 10 Group : Wine varietyMaturation : early Purpose : for cooking fragrant, caramel white wine Color : white with pinkshade Country of origin : France | |
1895 | 1896 | |
10 Group : Technical gradeMaturation : medium-early maturity Purpose : for the preparation of dry Riesling wine type Color : green Country of origin : Yugoslavia | 10 Group : Technical gradeMaturation : a period of medium , Purpose : for juices, dry white wines and champagnes Color : light green Frost : unstable Country of origin : Moldova | |
1897 | 1898 | |
10 Group : Technical gradeMaturation : a period of medium , Purpose : for the production of red dessert and table wine Taste : pleasant Color : black Frost : high to -26 C | 10 Group : Table gradeMaturation : of medium-period Purpose : for consumption fresh Taste : pleasant, with a delicate nutmeg, lemon scent Color : yellowish-greenish or golden Country of origin : Russia | |
1899 | 1900 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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