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10
Group : Seedless ,
Purpose : for fresh consumption and drying
Color : light yellow
Country of origin : Turkey
10
Group : Seedless
Maturation : late period
Purpose : for making raisins
The average weight of bunches : 670 g
Weight of 100 berries : 270 g
Country of origin : Bulgaria
18811882
10
Group : Seedless
Maturation : mid-term
Taste : simple
The average weight of bunches : 300 g
Color : yellow-green
Frost : below average
Weight of 100 berries : 460 g
10
Group : Hybrid
Maturation : early
Taste : labruskovy
The average weight of bunches : 200 - 400 g
Color : pink
Frost : 23 - 26 ° C ,
Country of origin : Yoshio Nakamura, Osaka, Japan
18831884
10
Group : Universal Class
Maturation : early
Purpose : for fresh consumption and processing in the wine
Taste : harmonious
Color : pink
Frost : 19 - 22 ° C to
Country of origin : Janos Matyas, Hungary
10
Group : Hybrid
Maturation : late
Purpose : for the production of ordinary table wines
Taste : simple
The average weight of bunches : 280 g
Color : black
Frost : 15 - 18 ° C to
Weight of 100 berries : 2.8 g
Country of origin : Russia
18851886
10
Group : Wine and table grade
Maturation : early middle
Purpose : for the preparation of red table, sweet wines
Taste : harmonious
The average weight of bunches : 170 g
Color : black
Frost : 15 - 18 ° C to
Country of origin : Russia
10
Group : Wine variety
Maturation : of medium
Purpose : for the preparation of vinegar
Taste : simple
The average weight of bunches : 187 g
Color : black
Frost : 19 - 22 ° C ,
Weight of 100 berries : 203 g
Country of origin : Azerbaijan
18871888
10
Group : Universal Class
Maturation : average
Purpose : for the preparation of table wines
Taste : varietal
Color : white
Frost : 15 - 18 ° C ,
Country of origin : Georgia ,
10
Group : Stock
Frost : 27 - 30 ° C ,
Country of origin : Sizhas, France
18891890
10
Group : Wine
Maturation : late
Purpose : for the preparation of dry densely colored wines
Taste : harmonious
The average weight of bunches : 140 - 180 g
Color : black
Frost : 19 - 22 ° C
Weight of 100 berries : 1.5 g
Country of origin : Yugoslavia
10
Group : Wine variety
Maturation : early
Purpose : for the preparation of high-quality fortified wines
Taste : fruit
Color : dark purple
Country of origin : Portugal
18911892
10
Group : Wine variety
Maturation : late
Purpose : for the production of table wines of good quality
Color : black
Country of origin : Yugoslavia
10
Group : Wine variety
Maturation : of medium ,
Purpose : for the preparation of red table wine
Color : black, dark blue
18931894
10
Group : Rootstock cultivar
Frost : resistant
10
Group : Wine variety
Maturation : early
Purpose : for cooking fragrant, caramel white wine
Color : white with pinkshade
Country of origin : France
18951896
10
Group : Technical grade
Maturation : medium-early maturity
Purpose : for the preparation of dry Riesling wine type
Color : green
Country of origin : Yugoslavia
10
Group : Technical grade
Maturation : a period of medium ,
Purpose : for juices, dry white wines and champagnes
Color : light green
Frost : unstable
Country of origin : Moldova
18971898
10
Group : Technical grade
Maturation : a period of medium ,
Purpose : for the production of red dessert and table wine
Taste : pleasant
Color : black
Frost : high to -26 C
10
Group : Table grade
Maturation : of medium-period
Purpose : for consumption fresh
Taste : pleasant, with a delicate nutmeg, lemon scent
Color : yellowish-greenish or golden
Country of origin : Russia
18991900

Numeric filters

14
Frost
42
° C
2
Weight
2000
Grams
1
Productivity
12
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white