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Grapes Amandine


Description Grapes Amandine

New table grape, the French breeding . The maturation of medium . The leaves are lobed, decorative kind . The clusters are large, weighing 300 g, medium density . berry average, white when fully ripe amber, weighing 3.5 grams, oval or egg-shaped . The flesh is excellent taste qualities, tight, crisp, with a muscat flavor . Grape Amandine highly resistant to fungal diseases, frost average . Suitable for bowline formirovki plants without treatments against fungal diseases . Productivity is high .

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Berry
Dimensionsaverage
Formoval or egg-shaped
Colorwhite, amber when fully ripecolor
Fleshdense, crunchy
Weight of 100 berries350 g
Bunches
Densitymedium density
Sizelarge
The average weight of bunches300 g
Bush
Leavesdissected, decorative
Description
GroupTable grade
ManufacturerNational Institute of Agronomic Research (INRA), France
Stabilityhigh to fungal diseases
Maturationof medium
CrossingINRA 7489 x Muscat Hamburg
Frostaverage
Country of originFrance
Features farming
Formingbowline
Productivity
During the growing seasonhigh ,
Numeric filters

212
Weight
300
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white