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Grapes Mol car


Description Grapes Mol car

Leaf close (to 20 cm), round, five-blade, a bad cut . Upper leaf surface reticulate-morshinistaya . Top notch deep, closed, with a triangular skylight and a flat bottom . Lower Middle clippings, open, pinnatipartite with parallel sides and a sharp bottom . Cherenkov recess often closed with a narrow slit-like lumen . The Kinks at the ends of the blades triangular with a broad base . The Kinks on the edge sharply triangular orserrate . pubescence on the lower leaf surface is very thick, bristly pubescence (Felt) . Flower hermaphrodite . The clusters are large (26 cm), conical, medium density . berry large (to 23 cm), rounded, black . The flesh is juicy . Seeds in a berry three or four . Seed average (length of 6 - 6.5 mm, width of 4 - 4.5 mm), egg-shaped, grayish-brown . Grape variety refers to the average wine varieties ripening . Full maturity comes at the end of September . The duration of the growing season from bud to full maturity is 140 - 145 days for a sum of active temperatures 2800 - 2900 ° C . The strength of growth of bushes average . Maturing shoots good (80%) . Productivity is high - 243 kg / ha . The average weight of bunches of 250 g . Percentage of fruit-bearing shoots 60 . The number of bunches to escape fledged 0.8 on fertile - 1.3 . Frost average: death holes at sheltered culture is on average 40% . Mol car is relatively resistant to fungal diseases and pests. Recommended planting scheme -4 2.5 - 3 x2- 1.5 m . Forming multi-arm, fan-shaped or fan-shaped floor. Requires cutting 8 - 10 holes with a total load on the bush 60 - 65 shoots . Affinity with the stock has not been studied . Contains a percentage of the the total weight of the bunch: 84.7 juice, peel and pulp dense parts 8.5, 2.4 combs, seeds 4,4 . At the time of collection of sugar in the juice of berries reaches 20% at pH 7.2g / l . Used for the production of fortified and dessert wines . Tasting score strong wine 8.4 points . Leading signs of grape varieties: big bad cut sheet with tomentose pubescence and a triangular upper lateral clearance clippings, a large conical bunch; large round black berry with juicy pulp; average liferipening .

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Berry
Dimensionslarge (to 23 cm)
Formround
ColorBlack
Fleshjuicy
Seeds in a berrythree or four
Sugar juice of berries20%
Acidity7.2 g / l
Bunches
Densitymedium density
Sizelarge (26 cm)
Formconical
The average weight of bunches250 g
Bush
Leaveslarge (20 cm), round, five-lobed
Flowerbisexual
Strength of growthaverage
The surface of the sheetupper reticulate-morshinistaya
Hairs on the lower surface of the sheetvery thick, bristly pubescence (Felt)
Description
GroupWine variety
ManufacturerKyrgyz Institute of Agriculture
Stabilityto fungal diseases and pests
Maturationaverage
CrossingMadeleine Anzhevin × Pinot Noir
Frostaverage
Features farming
The period from bud burst to full maturity140 - 145 days ,
The sum of active temperatures2800 - 2900 ° C to
Formingmulti-arm, fan-shaped or fan-shaped floor
Scheme planting2, 5 -4 - 3 x 2- 1,5 m
The load on the bush60 - 65 shoots
Pruning grapes8 - 10 holes
The juice is%84.7
Combs is%2.4
Dense part of the pulp and seeds%8.5 and 4.4
Featureswine tasting score 8.4 points
Shoots
Aging shootsgood (80%) ,
Featurespercentage of productive shoots 60
The record sheet
Top notchdeep, closed
Lower clippingsaverage, open, pinnatipartite
Chereshkovaya recessusually closed with a narrow slit-like lumen
Kinks at the ends of the bladestriangular with a broad base
Boundary clovestriangular or acutely serrate
Numeric filters

177
Weight
250
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white