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Grapes Ar raisins


Description Grapes Ar raisins

Dagestan table grape national selection medium ripening period . The leaves are medium, rounded, deeply dissected, with five lobes, funnel-shaped, smooth,dark green, the underside of the bare . Flower hermaphrodite . The clusters are medium or large, conical, loose . The berries are medium or large, slightly oval, yellow-green . The skin is thin, tough . Flesh fleshy-juicy, harmonious taste . The period from bud to maturity of grapes Consumer 125 - 135 days with the amount of activetemperature 2600 ° -2800 ° C . Bushes vigorous . Aging shoots full . Yield 80 - 100 kg / ha . Ar raisins relatively resistant to frost, drought and mildew (among other Eurasian grape varieties) . transportable . The grapes used in fresh form, as well as for drying and preparation of compotes .

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Berry
Dimensionsmedium or large
Formslightly oval
Coloryellow-green
Peela thin, durable
Fleshfleshy juicy
Bunches
Densityunconsolidated
Sizemedium or large
Formtapered
Bush
Leavesaverage, rounded, deeply dissected , with five lobes, smooth, dark green
Flowerbisexual
Strength of growthvigorous
Description
GroupTable grade
Stabilityrelatively resistant to mildew
SynonymAstrakhan precocious, having a thin crust
Maturationperiod average
Tasteharmonious
Frostrelatively stable
Features farming
The period from bud burst to full maturity125 - 135 days ,
The sum of active temperatures2600 ° -2800 ° C to
Productivity
During the growing season80 - 100 kg / ha
Shoots
Aging shootsfull
Numeric filters

1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white