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Grapes Levokumsky

Description Grapes Levokumsky

Technical grape national selection . Matures in Nizhny Pridonye in the end of August . production period is 130 days . Height bushes above the average . Bunch of small or medium weighing 90 - 120 g cylinder - conical, medium density . Berry small, weighing 1.3 g, rounded,black . The flesh is juicy, taste simple, unpainted juice . Levokumsky good sugar storage . fruiting ratio 1.9 . Yield 130 kg / ha . Winter hardiness is high resistance to frost -27 ° C . Resistant to mildew and botrytis in grapes Levokumsky high (2.0 - 2.5 points), tolerant to mildew and phylloxera . Can not be cultivated inukryvnoy own-rooted culture with 1 - 2 of prophylactic treatment of fungal diseases . Scheme planting 3 x 1,5 m . Form bushes - double-arm cordon with trunk height of 1 m or fan-shaped . The load on the bush 40 - 50 holes, trimming 3 - 5 holes . Grade has a good affinity with the most common rootstocks .

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Berry
Dimensions	small
Form	round
Color	black
Flesh	juicy
Juice	unpainted
Weight of 100 berries	130 g
Bunches
Density	average
Size	small or medium
Form	cylinder - conical
The average weight of bunches	90 - 120 g
Bush
Strength of growth	above average
Description
Group	Wine variety
Stability	to mildew and botrytis high (2.0 - 2.5 points), tolerant to mildew and phylloxera
Taste	simple
Frost	high -27 ° C to
Features farming
The period from bud burst to full maturity	130 days
Grapes cultivated on trunks	1 m ,
Forming	bushes - double-arm cordon or fan-shaped
Scheme planting	3 x 1,5 m
The load on the bush	40 - 50 holes
Pruning grapes	3 - 5 holes
Productivity
During the growing season	130 kg / ha
Coefficient of fruiting	1.9

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4	Cocktail party
5	Senator

23	Frost	27

° C

90	Weight	120

Grams

1	Productivity	1

Kg / m²

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