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Wine grape of French origin, late-ripening . The period from the beginning of melting; kidney to full maturity inChisinau neighborhood of 150 - 155 days for a sum of active temperatures 3200 ° C . Refers to ecological and geographical group of Western European grape varieties. bushes of medium height . The leaves are medium, almost round, three and five, slightly lobed, slightly funnel-shaped, with raised edges up, from the bottom with a medium-pautinistympubescence . Flower hermaphrodite . The clusters are medium, cylindric, rarely winged, medium density . The berries are medium, round, white with a greenish tint . The skin tight . The flesh is juicy . Maturing shoots good . Yields of 100 - 160 kg / ha . Grape Variety Colombard relatively resistant to mildew and rotting berries,sensitive to the autumn frosts. Grapes used for cooking brandy wine . Component of white Bordeaux blends and Gascony .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | white with a greenish tint |
| Peel | dense |
| Flesh | juicy |
| Bunches | |
| Density | average |
| Size | average |
| Form | cylindric, rarely winged |
| Bush | |
| Leaves | average, almost round, with three and five weakly dissected, slightly funnel-shaped |
| Flower | bisexual |
| Strength of growth | medium growth |
| Hairs on the lower surface of the sheet | mid-pautinistoe |
| Description | |
| Group | Wine variety |
| Stability | relatively resistant to mildew and rotting berries |
| Maturation | late period , |
| Purpose | for the preparation of brandy wine |
| Crossing | Gouais Blanc x Chenin Blanc |
| Country of origin | France |
| Features farming | |
| The period from bud burst to full maturity | 150 - 155 days , |
| The sum of active temperatures | 3200 ° C , |
| Productivity | |
| During the growing season | 100 - 160 kg / ha |
| Shoots | |
| Aging shoots | good |
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