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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
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Table grapes . It is believed that there was a sort of sowing seeds of unknown origin in Ura-Tyube region of Tajikistan, wherespread to Uzbekistan and other Central Asian republics . For morphological and biological signs belongs to the eastern ecological and geographical group of grapes . Crown and the first two leaves of a young runaway green with crimson spots and bordering with traces of pubescence . Follow leaves little -rassechennye without pubescence . A one-year escape ripe light brown, more intensely colored nodes . Sheet average, round, slightly dissected . Curly edge of the plate give it a saucer-shaped form . Top notch small, open, or slit-shaped wedge, barely lower scheduled or non-existent . Cherenkov recess open, vaulted andpinnatipartite . The teeth on the ends of the blades and edge teeth triangular, with a wide base, convex sides and acute apex . pubescence on the lower leaf surface is absent . Flower functionally female . Bunch large (length of 19 - 21, width of 12 - 15 cm) wide conical and cylindrical-conical, sometimes with blades loose . Average350 cluster mass, in Central Asia 600 g . Leg clusters 6 cm . Berries are very large (length of 20 - 25, width 19 - 22 mm) *, obovate, often asymmetrical, with the emerging groove . Coloring greenish -yellow with a pink tinge in the Crimea - pink . Peel rugged, rough, covered with a waxy bloom. Flesh fleshy-juicy, crunchy . Taste of simple,tart . The average weight of 100 berries 430 g . In the berry 2 - 4 large seed . Leading signs grapes Nimrang: vigorous bushes, naked, leathery, saucer-shaped leaves, and large, conical, often degenerate berries clusters; large obovate, white and pink berries (Nimrang translated painted floor) . seedlings with spreadingshoots . The leaves are entire, glabrous, saucer-shaped, with lancet petiolate notch . Autumn leaf color yellow with wine-red spots . The vegetation period . From bud burst to removable maturity of grapes in Odessa passes 159 158 days in the Crimea at the sum of active temperatures 2947 ° C . Grade late ripening . Removablematurity comes in early October . Bushes vigorous . Annual shoots ripen bad . Yield fickle - 69 - 150 kg / ha . In Odessa, it is 40 - 60 t / ha . Performance fruitfulness in cv low - productive shoots 20 - 60%, the average number of inflorescences developed, on the escape of 0.2, in the fruitful 1 - 1.3 . Resistance . GradeNimrang grape mildew, anthracnose, is relatively resistant to mildew . Carpal moth infestation is weak . In addition to the high standards to heat, is relatively drought and salt-tolerant . In bad years in the south of Ukraine eyes and individual shoots are often damaged by frost, resulting indelayed ripening and flavor qualities are reduced . Often there is degeneration of berries . Features farming . Nimrang needs a landing on the warm slopes together with grade-pollinator (Tayfi pink, Agadão) . He responds well to irrigation and high stam forming system . When pruning is necessary to keep a relativelylong fruiting shoots. Recommended stocks: Berlandieri x Riparia SO 4, Chasselas Berlandieri x 41 B . Technological Feature . The texture of typical sort table . The composition of the bunch,% juice - 83.8, combs - 3.1, the skin and the dense parts of the flesh - 11.6 seeds - 1.5 . sugary juice in Odessa 16 - 19 g / 100 ml, pH 6.9 - 12.5 g / l, in the Crimea -16.8% and 7.3 g / l . Average fruit peel load 370 on their crushing 1670 . fresh grape tasting evaluation score 8.4 . Grade highly transportable well kept until the end of March . The grapes used for fresh consumption, make jams, pickles, compotes, and in Central Asia and to obtain raisins . Itparticipation bred varieties: Late VIR, Tarnau, Hishrau Sultana, Sultana Irtyshar, Olesya, East, pink Dniester, Giant, etc. .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | very large (length of 20 - 25, width 19 - 22 mm) |
| Form | obovate, often asymmetric |
| Goroshenie berries | part |
| Color | greenish-yellow with a pink tinge |
| Peel | rugged, rough |
| Flesh | fleshy-juicy, crunchy |
| Waxy coating | is |
| Seeds in a berry | 2 - 4 |
| Sugar juice of berries | 16 - 19 g / 100 ml , |
| Acidity | 6.9 - 12.5 g / l |
| Weight of 100 berries | 430 g |
| Bunches | |
| Length | 19 - 21 cm |
| Width | 12 - 15 cm |
| Density | loose |
| Leg bunch length | 6 cm |
| Size | large |
| Form | broadly conical and cylindrical-conical, sometimes with blades |
| The average weight of bunches | 350 g |
| Bush | |
| Leaves | medium size, rounded, slightly lobed |
| Flower | functionally female |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | no |
| Autumn leaf color | yellow with wine-red spots |
| Description | |
| Group | Table grade |
| Stability | to mildew |
| Leading signs sorts | vigorous bushes, naked, leathery, saucer-shaped leaves, and large, conical, often degenerate berries clusters; large, obovate |
| Synonym | Angoor Knee, Shirbandy, Crimea , |
| Maturation | later , |
| Taste | simple, pungent |
| Grade affected | mildew, anthracnose, leaf roller weak wrist |
| Features farming | |
| The period from bud burst to full maturity | 158 days |
| The sum of active temperatures | 2947 ° C , |
| The juice is% | 83.8 |
| Combs is% | 3.1 |
| Dense part of the pulp and seeds% | 11.6 and 1.5 |
| Efforts peel berries | 370 |
| Efforts crush | 1670 |
| Tasting of fresh grapes score | 8.4 points |
| Productivity | |
| During the growing season | changeable - 69 - 150 kg / ha |
| Shoots | |
| Shoots | fruit-bearing 20 - 60% to |
| Crown younger escape | green with crimson spots and bordering |
| Ripened annual shoots | light brown, more intensely colored nodes |
| The record sheet | |
| Chereshkovaya recess | open, vaulted and pinnatipartite |
| Kinks at the ends of the blades | triangular , with a broad base |
| Boundary cloves | triangular, with a broad base |
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