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Grapes Golden stable

Description Grapes Golden stable

Golden steady - high yielding table and technical kind of grapes of medium ripening . The leaves are large,rounded, three-lobed, slightly lobed, sometimes almost entire, vaguely curved, finely, weak pubescence below, bristly . Cherenkov recess open, wide, arched . Flower hermaphrodite . The clusters are large or medium-sized, cylindric, sometimes with wings , medium density . The berries are medium, round, greenish-yellow,with slightly bloom . The skin is thin, tough . Flesh fleshy-juicy, harmonious taste, pleasant, fresh . Tasting of fresh grapes score - 7.4 points . In berries accumulates 18 - 22% of sugar, with acidity 8 - 9 g / l . The period from bud to full maturity removable 140 - 145 days for a sum of active temperatures 2800 - 2900 ° C . Shrubsvigorous . Maturing shoots good . The average yield over 5 years 117 q / ha . For cold-resistant, resistant to mildew, it can be cultivated without spraying pesticides . resistant varieties to gray mold and mildew insufficient . drought-resistant grape . The bunches are well tolerated transportation . GrapesGolden resistant varieties used for fresh consumption, preparation of table wine and juice .

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Berry
Dimensions	average
Form	round
Color	white, greenish-yellow
Peel	a thin, durable
Flesh	fleshy juicy
Waxy coating	with slight waxy coating
Sugar juice of berries	18 - 22% to
Acidity	8 - 9 g / l
Bunches
Size	large or medium
Form	cylindric, sometimes with wings, medium density
Features	well tolerated in transportation
Bush
Leaves	large, round ,
Flower	bisexual
Strength of growth	vigorous
The surface of the sheet	weakly dissected, sometimes entire
Features	three-lobed, vaguely curved
Description
Group	Universal Class
Stability	average stability
Maturation	of medium
Purpose	preparation of table wine and juice
Crossing	Vitis amurensis Nimrang x
Taste	harmonious, pleasant, fresh
Resistance to diseases	resistant to mildew, is not resistant to mildew and botrytis
Frost	23 - 26 ° C ,
Country of origin	Belgorod-Dniester stronghold Institute (Institute (IViV)) them . B . E . TAIR
Features farming
The period from bud burst to full maturity	140 - 145 days ,
The sum of active temperatures	2800 - 2900 ° C to
Productivity
During the growing season	5 years 117 q / ha
Shoots
Aging shoots	good
The record sheet
Upper surface	finely
Lower clippings	weak,bristly
Chereshkovaya recess	open, wide, arched

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

23	Frost	26

° C

1	Productivity	1

Kg / m²

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