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Grapes Black Rose


Description Grapes Black Rose

Table grape varieties with improved taste qualities and complex spicy aroma, obtained in California . late ripening (145 - 155 days), according to other sources - in early September . Bushes vigorous, very productive . The leaves are small and medium-sized, round, three,five-blade, moderately dissected, on the underside of the leaf pubescence absent . Cherenkov recess open, vaulted, wide . Flower female . The clusters are large, elegant . berry large, 4 - 6 g, black, very pleasant taste . The skin is thin . Black Rose transportable, well-kept. to frost and fungal diseases grape notresistant . The grapes used for fresh consumption .

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Berry
DimensionsLarge
Colorblack
Peelfine
Weight of 100 berries400 - 600 g
Bunches
Sizelarge
Bush
Leavessmall and medium-sized, round, three and five, moderately dissected
Flowerfemale
Strength of growthvigorous
Hairs on the lower surface of the sheetno
Description
GroupTable grade
ManufacturerUSA
Stabilityto fungal diseases is not stable
Maturationlate
CrossingChaush Sultana black × × Alphonse Lavallée
Tastevery nice
Frostnot stable
Country of originUSA
Features farming
The period from bud burst to full maturity145 - 155 days ,
Maturesin early September
The record sheet
Chereshkovaya recessopen, vaulted, wide
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white