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Old local varieties of Azerbaijan . Provenance: c . Shahtakhti Illichevsk district of the Nakhichevan Autonomous Republic . Shahtakhti common in vineyards Illichevsk, Babak and Julfa regionNakhichevan ASSR in a mixture with other varieties . In other wine-growing regions of Azerbaijan does not occur . Description of grapes made in the collection of the Nakhichevan Ampelographical KZOS MSH Azerbaijan SSR . The morphological features and biological properties Shahtakhti relates to ecological-geographic group of eastern wine Gradesgrapes . Crown younger escape golden, covered a weak formation of long white hairs tangled hairs . ripened annual shoots yellow-brown, on sites more intensely colored . Sheet middle (diameter 14 cm), round or cross-oval five-blade deeply dissected or medium . The edges of the bladesslightly folded up . The upper surface is almost smooth, dark green . midrib light green . Upper clippings deep, closed, with lean blades and broad or narrow-elliptic clearance . Lower cutting deep, closed, with elliptical lumen or open, with almost parallel sides and sharp bottom . Cherenkov recess wide, arched or pinnatipartite a round-bottom . The Kinks at the ends of the blades medium, triangle with acute apex . The Kinks on the edge serrate . Pubescence on the lower leaf surface is absent . Petiole light green, slightly shorter midrib . Autumn leaf color yellow . Flower hermaphrodite . stamensfive . Ovary conical . Bunch medium and large (length of 12 - 20 cm, width 10 - 16 cm), conical or cylindrical-conical, often lobed, loose . Leg clusters short, sometimes long (4 - 5 cm), of medium thickness, light green, grassy . Berry average (length of 16 - 18 mm, width 17 - 18 mm), round or oval, white (gold), with weakwaxy coating . Leg berries thin, green . Cushion enhanced with numerous warts . The skin is thin, delicate, pretty durable, easily separated from the pulp . Flesh fleshy-juicy . The taste is harmonious. Seeds Berry in two, rarely one or three . Seed Medium (length of 5 - 6 mm width of 3 - 4 mm), typically asymmetrical, brown . Chalazalocated in the upper part of the body of the seed, slightly recessed, oval, dark yellow . The ventral side with slightly prominent keel . tapered grooves, shiny, yellow . cylinder-conical beak, yellow . Grape Variety refers to the wine late ripening varieties . The main phase of vegetation in hot and dry climateNakhichevan ASSR (flat area of Babak District) occur in the following terms: bud break - 13 - April 18, the beginning of flowering - 5 - 8 June, the beginning of ripening berries - 4 - August 11, the full maturity - 21 - September 29 . Falling Leaves usually occurs in mid-November, but in most cases it is interrupted because of early onsetautumn frosts, which are in the lowland and foothill areas of the Nakhichevan ASSR in some years observed even in early October . The duration of the growing season from bud to full maturity-160 - 168 days for a sum of active temperatures 3670 ° C . Height bushes strong . In the collection of Nakhichevan KZOS average increaseannual shoots up to 195 - 205 cm . Maturing shoots very good (95 - 96%) . In the first fruiting cultivar Shahtakhti enters the second year after planting, and the full harvest gives the third or fourth year . In Julfa area under cultivation without trellis system and nutrition area bush 3 × 2,2 m average yield for three years was160 - 165 kg / ha . In the context of Babak region with trellis system of keeping shrubs and nutrition area 2,5 x 1,5 m harvest was 327 - 335 kg / ha . The average weight of bunches of 294 g . Percent of fruitful shoots 57.9 . The number of bunches to escape fledged 0.7 on fertile - 1.3 . Escape from the replacement of the kidneys and kidney little old wood-fetal . Loose flowers anddegeneration of small berries . Grade relatively frost . However, in the continental climate of the Nakhichevan Autonomous Republic, where winter frosts in some years reaching minus 30 ° C or more, the bushes for the winter, as a rule, harbor . High temperatures (to + 35 - 40 ° C) and the relatively frequent winter cold snap with sharp fluctuations andlowering the temperature to minus 18 - 22 ° C does no harm . In the Nakhichevan ASSR leaves and berries varieties mildew affected slightly . mildew grade is affected very little . Damage grade Shahtakhti carpal leaf roller, as well as the formation of long white hairs tangled mite are very rare . high yields of goodquality grade yields at many arms fan tubeless Forming plant bushes . Eyes, except the first two from the bottom of the escape, almost equally prolific . Therefore, the length trimming shoots did not significantly affect the level of yield varieties . Watering must be carried out in the following terms: first - after trimming (15 - 25 March)second- - after flowering (5 - 15 June), the third - before the ripening of berries (5 - August 15), the fourth - in a period of intense accumulation of sugars in the berries (5 - 10 September), the fifth - in front of the shelter of bushes for the winter ( 5 - November 15), the sixth (watering for creating reserves (charging) water) - shortly before the onset of winter frosts (inmid-December - early January) . Well developed and fruits on carbonate heavy and light gray soils Nakhichevan ASSR . Contains a percentage of the total weight of the bunch: juice and pulp of 89.3 parts of dense, skin 4.2, 4.2 combs seeds 2,3 . Weight 100 berries 253 g . Weight 100 seeds 2.9 g . Exit wort high . Depending on the area of growth andweather conditions, the variety accumulates from 21.5 to 24% sugar . In this case, the acidity is reduced to 4.2 - 5 g / l . accumulation of sugars and reduced acidity in the juice of berries is slow, but uniform . a Shakhtakhti good variety for cooking and dessert table wines of high quality. both types of wine is golden yellow with brightpronounced varietal aroma and delicate harmonious taste . Tasting score table and dessert wines by eight points system - 7.8 points . As a relatively drought-resistant and cold-resistant wine variety is recommended for cultivation in areas with extreme continental climate under irrigation and the shelter of the bushes in the winter . Leadingsigns grapes Shahtakhti dark green deeply dissected without pubescent leaves with closed top clippings; black round berry; strong growth of shoots; late ripening .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average (length of 16 - 18 mm, width 17 - 18 mm) |
| Form | round or oval , |
| Color | white (gold) |
| Peel | fine |
| Flesh | fleshy juicy |
| Waxy coating | weak |
| Seeds in a berry | 2 |
| Sugar juice of berries | from 21.5 to 24% of |
| Acidity | reduced to 4.2 - 5 g / l . |
| Weight of 100 berries | 253 g . |
| Bunches | |
| Length | 12 - 20 cm |
| Width | 10 - 16 cm |
| Leg bunch length | short |
| Size | medium and large |
| Form | conical or cylindrical-conical |
| Bush | |
| Flower | bisexual |
| Hairs on the lower surface of the sheet | no |
| Autumn leaf color | yellow |
| Description | |
| Group | Wine variety |
| Synonym | Shaytaht (Julfa in Nakhichevan ASSR) |
| Maturation | late |
| Taste | harmonious |
| Frost | relative to |
| Grade affected | slightly downy mildew, oidium weak |
| Features farming | |
| The period from bud burst to full maturity | 160 - 168 days |
| The juice is% | 89.3 |
| Combs is% | 4.2 |
| Dense part of the pulp and seeds% | 2.3 |
| Shoots | |
| Leaves | average |
| Crown younger escape | Golden |
| Ripened annual shoots | yellow-brown |
| The record sheet | |
| Upper surface | almost smooth, dark green |
| Top notch | deep, closed |
| Lower clippings | deep, closed |
| Chereshkovaya recess | broad, arched or pinnatipartite |
| Kinks at the ends of the blades | average,triangular with acute apex |
| Boundary cloves | serrate |
| Petiole | light green |
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