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Grapes Hlin tsibil


Description Grapes Hlin tsibil

Dagestan grape . ripens in early October . The leaves are very large, round, five-blade, deeply divided on the underside of the leaf pubescence dense formed a long white hairs entangled . Cherenkov recess open, wide, arched, less widely pinnatipartite with a pointed bottom . Flower hermaphrodite . Bunch medium, cylindrical, dense, less friable . Berry average, round or slightly oval, white . The flesh is very juicy . The strength of growth of bushes large . Productivity is high . resistant cultivars to downy mildew and botrytishigh . Maturing shoots good. Sugar juice of berries 18 - 20 g / 100 cm3, pH 7 - 9 g / dm3 . The grapes used for the preparation of boiled juice 'Jabu' .

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Berry
Dimensionsaverage
Formround or slightly oval
Colorwhite
Fleshvery juicy
Sugar juice of berries18 - 20 g / 100 cm 3
Acidity7 ​​- 9 g / dm 3
Bunches
Densitydense
Sizeaverage
Formcylindrical
Bush
Leavesvery large, roundish, with five lobes, deeply lobed
Flowerbisexual
Strength of growthlarge
Hairs on the lower surface of the sheetthick were formed long white hairs entangled
Description
GroupWine variety
Stabilityto mildew and botrytis high
SynonymPazula tsibil
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen , wide, arched, less widely pinnatipartite
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white