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GeorgianTechnical grape ripening period of medium . Refers to the ecological and geographic group of eastern grape varieties . The period from bud burst to full maturity in the suburbs of Telavi is an average of 168 days for a sum of active temperatures 3240 ° C . Strength of growth bush above the average . The leaves are medium, roundish, five-,rarely lobed, wide species, sometimes grooved with raised up blades, bottom slightly pubescent with short bristly fuzz . Cherenkov recess open, vaulted with a sharp bottom, rarely pinnatipartite with rounded or flat bottom . Flower hermaphrodite . Bunches large, cylindrical or cylindric, winged,tight or loose . The berries are medium, oval, greenish-yellow with small dark red spots, covered with a waxy bloom. The skin is thin . The pulp is fleshy and juicy . Maturing shoots good . Yield 60 - 70 centners / ha . Grade Chinuri little damaged by fungal diseases . The grapes used for making sparkling wines, table winesand sparkling wine .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | oval |
| Color | greenish-yellow with small dark red points |
| Peel | fine |
| Flesh | fleshy and juicy |
| Waxy coating | is |
| Bunches | |
| Density | tight or loose |
| Size | large |
| Form | cylindrical or cylindrical-conical, winged |
| Bush | |
| Leaves | average, rounded, five, rarely lobed, wide species, sometimes grooved with raised up blades |
| Flower | bisexual |
| Strength of growth | above average |
| Hairs on the lower surface of the sheet | weak short bristly fuzz |
| Description | |
| Group | Technical grade |
| Manufacturer | Georgia , |
| Synonym | Kaspuri |
| Maturation | a period of medium , |
| Purpose | for the preparation of sparkling wines, table wines |
| Grade affected | few fungal diseases |
| Features farming | |
| The period from bud burst to full maturity | 168 days |
| The sum of active temperatures | 3240 ° C to |
| Productivity | |
| During the growing season | 60 - 70 t / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open,vaulted with a sharp bottom, rarely pinnatipartite |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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