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Grapes Diamond Traube


Description Grapes Diamond Traube

Ripens in early September . The leaves are large, rounded, moderately dissected . Flower female . Bunch medium, conical, sometimes winged . Berry large and very large, round, greenish-yellow . The flesh is tender . The skin is thin . The strength of growth of bushes average or above average . Yield unstable . resistance to fungal diseasesrelatively high . Used for fresh consumption and preparing light table wines of average quality .

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Berry
Dimensionslarge, very large
Formrounded
Colorwhite
Peelfine
Fleshtender
Waxy coatingcopious
Sugar juice of berries18 - 19 g / 100 cm 3
Acidity7 ​​- 7 . 5 g / dm 3
Bunches
Densitydense, medium density, loose
Sizeaverage
Formconical, winged
Bush
Leaveslarge, round
Flowerfemale
Strength of growthmedium growth
The surface of the sheetaverage dissected
Hairs on the lower surface of the sheetmedium-thick, felt
Featuresthree and five
Description
GroupUniversal Class
Stabilityunstable
SynonymPearl Gartvisa, collapse gutedel, Perltraube
Maturationearly
Purposeto prepare light table wines
Tasteharmonious
Resistance to diseasesvery resistant to fungal diseases
Frost19 - 22 ° C ,
Features farming
Maturesin early September
Featurestransportability low
Productivity
During the growing seasonchangeable
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, pinnatipartite
Numeric filters

19
Frost
22
° C
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white