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Description Grapes Friendship
Bunches of average size, cylindric, moderate density . Berries white, round, large . Flesh fleshy-juicy . Averageyield grades up to 150 - 180 quintals . Grade is characterized by increased resistance to mildew, botrytis . Cold hardiness -23 ° C . Grapes mainly used for fresh consumption and preparation of high quality muscat drinks .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | round |
| Color | white |
| Flesh | fleshy juicy |
| Sugar juice of berries | 19 - 21% to |
| Acidity | 6.5 - 7.5 g / l |
| Bunches | |
| Density | moderate |
| Size | average |
| Form | cylindric |
| The average weight of bunches | 280 g |
| Bush | |
| Flower | bisexual |
| Description | |
| Group | Hybrid |
| Stability | Middle-resistant |
| Maturation | very early , |
| Purpose | for the preparation of high quality muscat wine |
| Crossing | Misket Kaylyshki x (Villard blanc Muscat Hamburg x) |
| Taste | Muscat |
| Resistance to diseases | very resistant to gray mold, mildew |
| Frost | 23 - 26 ° C , |
| Country of origin | Institute (Institute (NIIViVa)) Bulgaria and Institute (Institute (VNIIVO)) them . I . ii . Potapenko, Russia |
| Features farming | |
| Matures | mid-August |
| Productivity | |
| During the growing season | 150 - 180 kg / ha |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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