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Grapes Gamay Freo


Description Grapes Gamay Freo

French technical (wine) grape average period of maturation . revealed in Côte d'Antoine Freo in 1841 . Refers to ecological and geographical groupWestern European grape varieties. bushes of medium height . The leaves are medium, roundish, with three and five lobes, the middle is cut, smooth, dark green, bottom with a weak formation of long white hairs tangled hairs. By the autumn become bright red hue . The clusters are medium, cylindric, medium density . Berry averagesize, rounded and slightly oval with a crimson-red shade at full maturity black and purple . The skin is thin, covered with thick wax bloom, strongly colored juice . Eyes are dismissed early . Grapes can be used for the preparation of highly colored red wines , poor quality or to enhance color in mixtures withinsufficient colored varieties . Now Gamay Freo almost never grown .

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Berry
Dimensionsaverage value
Formrounded and slightly oval
Colorwith crimson-red shade at full maturity black and purple
Peelfine
Juicestrongly colored
Bunches
Densitymedium density
Sizeaverage
Formcylindric
Bush
Leavesmedium, roundish, three or five lobes, medium dissected
Strength of growthaverage height
Hairs on the lower surface of the sheetweak formed a long white hairs entangled
Description
GroupWine variety
SynonymTentyure Freo (Teinturier Freaux), Violette de Saint Denis (Violet de Saint Denis)
Maturationaverage period
Crossingmutation varieties Gamay de Booze
Country of originFrance
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white