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Description Grapes Kunlean
Wine grapesophisticated European-Amur hybrid . Mid-late gestation period, ripens in mid-September . Height bushes strong . The clusters are medium and large, 153 g, conical, loose . The berries are medium, oval, white . 21.8% sugar content, acidity 7 - 8 g / l . Shoots ripen well. fruiting ratio 1.8 . Resistance to mildew 3 - 3.5 points, tofrost - up to minus 24 - 25 ° C . Grape Kunlean not recommended for sheltered culture in southern areas with one or two spraying against mildew .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | oval |
| Color | white |
| Sugar juice of berries | 21.8% , |
| Acidity | 7 - 8 g / l |
| Bunches | |
| Size | medium and large |
| Form | conical |
| The average weight of bunches | 153 g |
| Bush | |
| Strength of growth | strong |
| Description | |
| Group | Wine variety |
| Manufacturer | Budapest University of Horticulture, Hungary |
| Stability | 3 to mildew - 3.5 points |
| Maturation | mid-late |
| Crossing | (V . Vinifera x V . Amurensis) x Karaburnu |
| Frost | down to minus 24 - 25 ° C to |
| Country of origin | Hungary , |
| Productivity | |
| Coefficient of fruiting | 1.8 |
| Shoots | |
| Aging shoots | good |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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