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Grapes Akhtamar

Description Grapes Akhtamar

Table seedless grape . ripens in late August . The leaves are medium, rounded, five-blade with a slightlyelongated middle lobe, medium dissected on the underside of leaves large bristly hairs . Cherenkov recess open, pinnatipartite with acute bottom, rarely closed with egg-shaped lumen . Flower hermaphrodite . The clusters are large and medium, conical, medium density . berry large, ovoid, black, with strong waxy bloom. The flesh is juicy, fleshy . Immature seeds (vestiges) . Taste is pleasant . The strength of growth of bushes large . Cutting short . Productivity is high . Resistance to fungal diseases and frost low . Grade Covert . Maturing shoots good. Sugar juice of berries 18 - 22 g / 100 cm3, pH 5 - 8 g / dm3 . Used for fresh consumption and drying .

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Berry
Dimensions	large
Form	ovoid
Color	black
Flesh	fleshy juicy
Waxy coating	strong
Sugar juice of berries	18 - 22 g / 100 cm 3
Acidity	5 - 8 g / dm 3
Bunches
Density	medium density ,
Size	large and medium
Form	conical
Bush
Leaves	medium, roundish, with five lobes, medium-lobed
Flower	bisexual
Strength of growth	large
Hairs on the lower surface of the sheet	large bristly hairs
Description
Group	Table grade
Manufacturer	Armenian Institute (Institute (NIIVViP))
Stability	to fungal diseases is low
Crossing	Armenia × Askeri
Taste	comfort
Frost	low
Features farming
Matures	late August ,
Cultivated	in a sheltered culture
Pruning grapes	short
Productivity
During the growing season	high
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open, pinnatipartite withsharp bottom, rarely closed

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