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Grapes Palieri


Description Grapes Palieri

Table grapes, the average period of ripening . Sheet average dissected, five-blade, almost smooth, with a weak bottom-arachnoid bristly hairs . midrib green, slightly pink inbase . petiole stout, beardless . Flower hermaphrodite . Bunch medium or large, conical, often winged, medium density or loose . Berries large, oval or oblong . The skin is thick, dark blue with abundant wax coating . The flesh is juicy, harmonious taste. Palieri resistant to fungal diseases . The grapes for fresh consumption . A good storage capability, without browning the skin .

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Berry
Dimensionslarge
Formoval or oblong
Colordark blue
Peelthick, tough
Fleshjuicy
Waxy coatingcopious
Bunches
Densitymedium density or loose
Sizemedium or large
Formconical, oftenwinged
Bush
Leavesaverage dissected, five lobes, almost smooth
Flowerbisexual
Hairs on the lower surface of the sheetweak arachnoid-bristly
Description
GroupTable grade
Stabilityresistant to fungal diseases
Maturationmid-term
CrossingAlphonse Lavallée x Red Malaga
Tasteharmonious
Country of originItaly
The record sheet
Petiolethick, beardless
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white