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Grapes Moldova


Description Grapes Moldova

Table grapes late-ripening . Refers to ecological and geographical group of oriental varieties . three-lobed leaves almost entire,less five lobes, dark green, smooth, shiny, hairy beneath missing, only lower leaves on the veins have a very short bristles . Cherenkov recess closed, sometimes open, narrowly liroobraznaya with acute bottom . Flower from this grape variety of functional -zhensky . The clusters are large, conical, sometimes with a slightlyprojecting the two upper lobes . The density of clusters depends on the conditions of pollination . The berries are large, oblong, sometimes ovate with rounded tip, dark blue, covered with abundant wax coating . The skin is thick, tough . Flesh firm . The period from bud burst to full maturity in Moldavia 140 days for a sumactive temperature 2900 ° -3000 ° C . Aging shoots satisfactory . Bushes vigorous . Good grow on loamy chernozem powerful and heavy . Yield 80 - 120 kg / ha . Grape stable enough against mildew, but damaged by winter frosts . It has good transportation . The grapes used inmainly as a table variety, as well as for making pickles . Served carrier genes in breeding quality of many grape varieties resistant .

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Berry
Dimensionslarge
Formoblong, sometimes ovate with rounded tip
Colordark blue
Peelthick solid
Fleshdense
Waxy coatingcopious
Bunches
Densitydepending on conditionspollination
Sizelarge
Formconical
Bush
Leavesthree-lobed almost intact, at least five lobes, dark green, smooth, shiny
Flowerfunctionally female
Strength of growthvigorous
Hairs on the lower surface of the sheetno
Description
GroupTable grade
Stabilityto mildew
SynonymKoarna neagra
Maturationlate period
Features farming
The period from bud burst to full maturity140 days
The sum of active temperatures2900 ° -3000 ° C ,
Productivity
During the growing season80 - 120 p / ha
Shoots
Aging shootssatisfactory
The record sheet
Chereshkovaya recessclosed, sometimes open, narrowly liroobraznaya
Numeric filters

1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white