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Grapes Bacchus


Description Grapes Bacchus

Wine grapes, early ripening . Disabled in 1933 by Peter Morio . Sheet 3 - 5 blade, slightly dissected . Cherenkov triangular notch . Crown younger escape, covered with dense tomentose pubescence . vine ripe light brown withdarker stripes . Bunches of average size, usually dense . The berries are medium round or slightly oval, yellow-green, with a touch of nutmeg flavor . Yield and sugar content varieties - high . Bacchus undemanding to the location of the vineyard . Disadvantages: strong susceptibility to mildew and "paralysis" of the ridges . Earlybudding makes this grape more susceptible to early spring frosts . Bacchus Wines from extractive, with fruit and floral aromas .

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Berry
Dimensionsaverage round or slightly oval
Coloryellow-green
Bunches
Densityusually dense
Sizemedian
Bush
Leaves3 - 5 lobed, slightly lobed
Description
GroupWine variety
ManufacturerFederal Research Institute for the selection of grapes, Geylveylergof, Germa
Stabilitystrong susceptibility to mildew and
Maturationearly period
Crossing(x Sylvaner Riesling) x Myuller- Thurgau
Country of originGermany
Productivity
During the growing seasonhigh
Shoots
Crown younger escapecovered by dense tomentose pubescence
The record sheet
Chereshkovaya recesstriangular
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white