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Grapes Abatsvizh


Description Grapes Abatsvizh

Abkhaz grape very late ripening period . The period from bud to full maturity is 160 - 170 days for a sum of active temperatures of 3200 ° -3400 ° C . Shrubsvigorous . The leaves are large, low- or medium-sectioned, whole or three-, five-lobed, with a weak bottom bristly hairs pautinistym . Flower functionally female . The clusters are medium, cylindric and conical, dense . The berries are medium, rounded or flattened, reddish-brown . Peel tough . The flesh is juicy . Maturing shoots good . Yield 60 - 70 t / ha . Grade Abatsvizh relatively resistant to mildew . The grapes used for fresh consumption and cooking wine and juices .

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Berry
Dimensionsaverage
Formround or flattened
Colorreddish-brown
Peelsolid
Fleshjuicy
Bunches
Densitydense
Sizeaverage
Formconical and cylindrical
Bush
Leaveslarge, weakly or medium dissected, whole or three-, five-lobed
Flowerfunctionally female
Strength of growthvigorous
Hairs on the lower surface of the sheetweak bristly pubescence
Description
GroupUniversal grade
Stabilityto mildew
Maturationvery late period
Purposefor fresh consumption and cooking wine and juices
Features farming
The period from bud burst to full maturity160 - 170 days ,
The sum of active temperatures3200 ° -3400 ° C to
Productivity
During the growing season60 - 70 t / ha
Shoots
Aging shootsgood
Numeric filters

1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white