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Bel . winegrape ripening later . Vines grafted onto rootstock Chasselas x 41 B Berlandieri medium vigorous . Bunch of medium size (250 grams), conical, cylindrical-up, medium density . Berry average (2 . 76 g) spherical, juicy, sweet, very sweet taste, with a pronounced muscat flavor . The skin of medium thickness, strong,yellow-green . ratio of sugar and acid (22 . 5% - 7 . 46 g / l) is optimal for white table wines . Productivity is high, 140 kg / ha . The stability of the Black Sea to the diamond fungal diseases, pests and frost usual for European grape varieties . Wines from the Black Sea Diamond differ beautiful straw color, mature rapidly,with muscat flavor, fresh and harmonious . Suitable for high quality muscadine juice .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | spherical |
| Color | yellow-green |
| Peel | average thickness, solid |
| Flesh | juicy |
| Sugar juice of berries | 22 . 5% |
| Acidity | 7 . 46 g / l |
| Weight of 100 berries | 276 g |
| Bunches | |
| Density | medium density |
| Size | average |
| Form | conical, cylindrical-up |
| The average weight of bunches | 250 g |
| Description | |
| Group | Wine variety |
| Manufacturer | TNI "Vasil Kolarov" g . Plovdiv, Bulgaria |
| Maturation | late |
| Crossing | x Tamyanka Dimyat |
| Country of origin | Bulgaria |
| Productivity | |
| During the growing season | high, 140 kg / ha |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
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table
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technical
universal grade
wine hybrid
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