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Wine grapes, the average period of ripening . It ripens in early September . A bunch of small, weighing 90 - 100 g, cylindrical-conical, dense . Berry small, weighing 1.4 g, round, black, withthick waxy coating . Peel tough . The flesh is juicy, with the scent of Solanaceae . The juice is not colored . production period is 140 days . Sugar 20.0 g / 100 cm 3, the acidity of 9.0 g / dm 3 . Bushes medium vigor and slightly tall . Maturing shoots good . fruiting ratio 1.8, tends to overload the harvest . Yield 100 kg / ha . Frost resistance increased - -25 -26 ° C . Resistance to mildew average (3.5 - 4.0 points) . Grade recommended for cultivation in the floor cover or a covering culture. Requires a epiphytotic years 3 - 4 sprays against mildew, protecting against oidium the full scheme . Recommended planting scheme 3 x 1,5 m, 3 x 1 m . Can be used in compactedplanting 3 x 0,75 m and 3 x 0,5 m . Form conduct bush - double-arm cordon with a covering sleeve reserve . Height bole 1 m . The load on the bush 40 - 60 holes, trimming 3 - 4 eye . Cabernet north is used for the preparation of table and dessert wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small |
| Form | round |
| Color | black |
| Peel | strong |
| Flesh | juicy |
| Juice | not painted |
| Waxy coating | thick |
| Sugar juice of berries | 20.0 g / 100 cm 3 |
| Acidity | 9.0 g / dm 3 |
| Weight of 100 berries | 140 d |
| Bunches | |
| Density | dense |
| Size | small |
| Form | cylindrical-conical |
| The average weight of bunches | 90 - 100 g |
| Bush | |
| Strength of growth | medium and low stature |
| Description | |
| Group | Wine variety |
| Stability | to mildew average (3.5 - 4.0 points) |
| Maturation | mid-term |
| Frost | high - -25 -26 ° C to |
| Features farming | |
| The period from bud burst to full maturity | 140 days |
| Grapes cultivated on trunks | 1 m , |
| Forming | bush - double-arm cordon with a covering back-up sleeves |
| Scheme planting | 3 x 1.5 m, 3 x 1 m , |
| The load on the bush | 40 - 60 holes |
| Pruning grapes | 3 - 4 buds |
| Productivity | |
| During the growing season | 100 kg / ha |
| Coefficient of fruiting | 1.8 |
| Shoots | |
| Aging shoots | good |
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