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Description Grapes Jacquerie
French grape . It ripens in the first half of October . The leaves are medium or large, rounded, deeply lobed, five-blade, on the underside of the leaf has a very weak educated entangled long white pubescence . Cherenkov recess open, lancet . Flower hermaphrodite . Bunch average,cylindric, winged, dense or very dense . berry average, round or slightly oval, from light green to golden yellow when ripe pink . Flesh little juicy, tart . Maturing shoots good. Sort susceptible to rot, productive . The grapes used to produce light table wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Description 3 | white |
| Form | round or slightly oval |
| Color | from light green to golden yellow when ripe pink |
| Flesh | a little juicy, tart |
| Bunches | |
| Density | tight / very dense |
| Size | average |
| Form | cylindric, winged |
| Bush | |
| Type of growth | medium growth |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | very weak, formed a long white hairs entangled |
| Description | |
| Group | Wine variety |
| Synonym | Byuiseerat, Martin Co., Russet de Montmélian, Syunet, Cherche |
| Maturation | of medium , |
| Purpose | for the production of light table wines |
| Taste | simple |
| Resistance to diseases | average |
| Frost | unstable |
| Country of origin | France |
| Grade affected | rot |
| Features farming | |
| Matures | first half of October |
| Productivity | |
| During the growing season | high , |
| Shoots | |
| Leaves | medium or large, rounded, deeply lobed, five-lobed |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, lancet |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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