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Grapes Medina

Description Grapes Medina

New Red technical gradegrapes of medium ripening . Mass cluster 160 - 180 g of berries - 1.3 - 1.7 g . fruiting factor 1.3 - 1.5 . bushes above the average of growth . Shoots ripen well . characteristic of the variety Medina is an intense sugar content . The grapes reach full maturity on September 10 and September 25 content of sugars in the berriesis 20 - 24 g / 100 cm3 . When shrinkage occurs ripe berries on the bushes. average yield of 12 - 14 t / ha . Medina has increased resistance to frost, mildew, phylloxera, bacterial canker, has a high regeneration ability . freezeproof to -25 ° C . Dry natural wines from different grape varieties Medina spectaculardark crimson color, a kind of high-quality aroma with a touch of nutmeg shade . Wine Tasting score - 8.2 points . variety is suitable for cultivation in not a covering culture .

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Berry
Sugar juice of berries	20 - 24 g / 100 cm 3
Weight of 100 berries	130 - 170 g
Bunches
The average weight of bunches	160 - 180 g
Bush
Strength of growth	above average
Description
Group	Wine variety
Manufacturer	Hungary
Stability	increased to frost, mildew, phylloxera, bacterial canker
Synonym	Egri csillagok 7
Maturation	average
Crossing	Villars Medoc noir blanc x
Frost	down to -25 ° C to
Country of origin	Hungary ,
Features farming
Features	wine tasting score - 8.2 points
Productivity
During the growing season	12 - 14 t / ha
Coefficient of fruiting	1.3 - 1.5
Shoots
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

22	Frost	25

° C

160	Weight	180

Grams

1	Productivity	1

Kg / m²

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