Eggplant - agriculture, biological features
Fruits contain an average of 8.69% solids . The structure of the organic substances include: carbohydrates - 5.59% (including 3.2 - 4.6% sugars), cellulose - 1.4, a protein - 0 98, fat - 0.20 Ash - 0.52% . also comprise thiamine (vitamin B1) nicotinic acid (Vitamin PP), rutin, etc. Lower deposition of cholesterol in the human blood vessel,improve the condition of patients with atherosclerosis .
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