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Grapes Srebrostruy

Description Grapes Srebrostruy

Wine grape . The maturation of medium . In Bulgaria technological maturity of the grapes for the production of dry white table wines coming 12 - 28 September . Bushes vigorous, aligned with the habit . Bunches average weight of 152 g, cylindric,often with well-developed wings, loose to medium density . Berry medium size (2 . 2 g), oval, yellow-green, gray waxy coating on, shade . The consistency of the pulp is juicy with a pleasant harmonious taste . sugar content 21 . 65% acid - 10 g / l . Yield 120 kg / ha . Grape Srebrostruy has high winter hardiness,virtually resistant to mildew, increased resistance to gray mold, has good processing quality. prepared from a wine of light straw color, good quality, tional, extractive, harmonious, with a pleasant specific fruit aroma .

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Berry
Dimensions	median (2 . 2 g)
Form	oval
Color	yellow-green, with a waxy coating on gray shade
Flesh	juicy
Sugar juice of berries	21 . 65%
Acidity	10 g / l
Bunches
Density	to medium
Form	cylindric
The average weight of bunches	152 g
Bush
Type of growth	vigorous
Description
Group	Wine variety
Manufacturer	Institute of viticulture and winemaking, g . Pleven, Bulgaria
Stability	to mildew, increased resistance to botrytis
Synonym	XVI 3211
Maturation	of medium
Crossing	Villard blanc Rkatsitelli x
Frost	increased
Country of origin	Bulgaria ,
Productivity
Features	Yield 120 kg / ha

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107	Weight	152

Grams

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