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Description Grapes Gurzufsky Pink
Flower hermaphrodite . Bunch medium, cylindrical or cylindrical-conical winged, loose . berry average, roundish, dark red . Peel thick, fleshy juicy pulp . Shrubsvigorous . resistance to downy mildew, gray mold, mildew, withstands lowering the temperature to -25 ° C . Recommended for fresh consumption and preparation of high-quality pink dessert wines . Tasting score 7.9 - 8.0 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | black |
| Peel | dense |
| Flesh | fleshy juicy |
| Seeds in a berry | 3 - 4 |
| Sugar juice of berries | 25 - 29% |
| Acidity | 6 - 7 g / l |
| Bunches | |
| Density | loose |
| Size | medium, large |
| Form | cylindrical, cylindric |
| The average weight of bunches | 250 g |
| Bush | |
| Flower | bisexual |
| Strength of growth | vigorous |
| Description | |
| Group | Universal Class |
| Stability | to / from |
| Maturation | early |
| Purpose | for the preparation of high-quality dessert wines |
| Crossing | Muscat VIR Magaraci x 124 - 66 - 26 |
| Taste | Muscat |
| Resistance to diseases | resistance to fungal diseases,phylloxera |
| Frost | 23 - 26 ° C , |
| Country of origin | Kennel "Ampelos", Ukraine |
| Features farming | |
| The load on the bush | 40 holes , |
| Tasting of fresh grapes score | 7.9 - 8.0 points |
| Productivity | |
| During the growing season | 150 g / ha |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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