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Grapes Muscat Yerevan


Description Grapes Muscat Yerevan

Table grapes . High-yielding, medium-early ripening variety . It ripens in early September. bushes of medium height . vine ripen well,light pink, dark knots . The leaves are large, rounded, with five lobes, strongly dissected, reticulate-rugose, with a weak bottom bristly pubescence, yellow in the fall . The clusters are large (average weight of 506 g), conical, medium density . Berries large, round, white with strong waxy bloom, the skin tough . Flesh fleshy-juicy withmuscat flavor . Tasting score - 9.2 points . Sugar -18%, acidity - 6 g / l . Yield - 140.5 kg / ha . Transportability high . heat-loving grape .

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Berry
Dimensionslarge
Formround
Colorwhite
Peelsolid
Fleshfleshy-juicy with muscat flavor
Waxy coatingstrong
Sugar juice of berries18%
Acidity6 g / l
Bunches
Densitymedium density
Sizemajor
Formconical
The average weight of bunches506 g
Bush
Leaveslarge, roundish, with five lobes, strongly dissected, reticulate-rugose
Strength of growthmedium growth
Hairs on the lower surface of the sheetweak bristly
Autumn leaf coloryellow
Vine maturesgood
Description
GroupTable grade
ManufacturerArmenian Institute (Institute (NIIVViP))
Maturationmedium-early maturity
CrossingMadeleine Anzhevin x (Chasselas x Muscat Rizamat)
Features farming
Maturesin early September
Tasting of fresh grapes score9.2 points
Productivity
During the growing seasonhigh 140.5 kg / ha
Numeric filters

358
Weight
506
Grams
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white