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Description Grapes Tagobi
Canteens and technical grape ripening period average . Bushes vigorous . The leaves are round, large . Dissected very weak . Flower functionally female . Bunchlarge, conical shape, medium density . berry large, round shape . The skin is thin, fragile . The flesh is juicy, tender . Strength of growth - above average . powdery mildew weak capacity of the port . Yield 150 - 160 c / ha . Grape frost, damaged Cercospora . The grapes used for the preparation of table wines,juice and raisins .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium, large |
| Description 3 | oily shiny |
| Form | round |
| Color | black , |
| Peel | a thin, fragile |
| Flesh | juicy, tender |
| Waxy coating | slim |
| Seeds in a berry | 2 - 3 |
| Bunches | |
| Length | 25 cm |
| Density | average |
| Size | large |
| Form | conical |
| The average weight of bunches | 300 - 350 g |
| Bush | |
| Leaves | large, rounded |
| Flower | Women's |
| The surface of the sheet | weakly dissected |
| Hairs on the lower surface of the sheet | bristly |
| Vine matures | 100% to |
| Description | |
| Group | Archive |
| Stability | unstable |
| Synonym | Angoor CuO Tagovbe, Chashma go, Chashma gusolya, Angoor this, Kara mask Yagdoni these things, Karatag raisins, Sharsau, Kara Dyck, Sharshauz, Syrkoi black-brown |
| Maturation | average |
| Purpose | for the preparation of table wines, juice and raisins |
| Taste | simple |
| Resistance to diseases | resistant to mildew |
| Frost | 15 - 18 ° C to |
| Grade affected | Cercospora |
| Features farming | |
| The period from bud burst to full maturity | 135 - 140 days |
| Matures | in late August |
| The sum of active temperatures | 2800 ° C to |
| Forming | multi-arm with fan |
| Scheme planting | 2,5 X 2,5 m |
| Productivity | |
| During the growing season | 150 - 160 kg / ha |
| The record sheet | |
| Top notch | in the form of an incoming angle |
| Lower clippings | in the form of incoming angle |
| Chereshkovaya recess | closed |
| Kinks at the ends of the blades | triangular |
| Petiole | equal to the central vein |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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