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Greek autochthonous grape variety . In Greece is experiencing a sort of rebirth, is popular in Macedonia . The quality of wines is highly dependent on weather conditions during the year . Wines made from Xinomavro are known for their excellent aging potential and rich tannic character . Wines have a highacidity, bright color and rich, complex flavors dominated berries (gooseberry), with a taste of olives, spices, dried tomatoes . However, this grape variety Agiorgitiko is the success of Greek wines . The best wines are aged for at least 4 years ( at least 2 years in the barrel, 2 years in the bottle) . Aging in oak (especially young) barrelsconceals its own flavors varieties, so many Greek winemakers wine barrels stand of walnut, which does not transmit flavors guilt positive effect only on its acidity . Many experts say that the best wines from Xinomavro resemble the great wines of Bordeaux . Some are similarities between variety Xinomavro and Pinotnoir .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Wine variety |
| Manufacturer | Greece |
| Country of origin | Greece |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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