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Grapes Sohib


Description Grapes Sohib

Central Asiangrade . Refers to the ecological and geographic group of eastern table grapes . The leaves are large, rounded, solid, medium and weakly dissected, five-blade . Cherenkov open arched recess with a pointed bottom . Lower leaf surface is not covered with hairs . Flower hermaphrodite . The clusters are large, cylindrical with improved lateral wing orcylindric, sometimes elongated conical, dense, rarely medium density . Berries are very large, oval or ovoid with a deviation in the direction of rounded-oval, obovate . Coloring berries from pink to dark pink . The skin is thin, easily broken, barely separated from the pulp, covered with a thin wax coating . Fleshfleshy, juicy, slightly crunchy . taste is pleasant, sweet, with a subtle taste of mulberries . The strength of growth of bushes big, good aging vines . Sohibi refers to the table varieties of medium ripening ripens in mid-September . Productivity is high . Sugar 17 - 20 g / 100 cm3, pH 3 - 6 g / dm3 . moderately resistant cultivarmildew, affected mainly shoots and leaves, berries slightly, frost weak . Tasting of fresh grapes score 8.7 points . Transportability low . Used for fresh consumption and preparation of high-quality raisins .

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Berry
Dimensionsvery large
Formoval or egg-shaped
Colorfrom pink to dark pink
Peela thin, easily broken
Fleshfleshy juicy
Waxy coatingslim
Sugar juice of berries17 - 20 g / 100 cm 3
Acidity3 - 6 g / dm 3
Bunches
Densitydense, lessmedium density
Sizelarge
Formcylindrical with improved lateral wing or cylindric, sometimes elongated tapered
Bush
Leaveslarge, rounded, solid, medium and weakly dissected five-lobed
Flowerbisexual
Strength of growthlarge
Hairs on the lower surface of the sheetno
Vine maturesgood
Description
GroupTable grade
Stabilitymedium to mildew
SynonymSaybah, Sahib, Saab, Kizyl Uzyum, Shakaryak, Saifi
Maturationof medium-term
Tastea nice, sweet
Frostweak
Features farming
Tasting of fresh grapes score8.7 points
Productivity
During the growing seasonhigh ,
The record sheet
Chereshkovaya recessopen vaulted with a pointed bottom
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white