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Grapes Gamarasha


Description Grapes Gamarasha

Azerbaijan Technical grape national selection medium time of maturity . Applies toecological and geographical group of grapes Black Sea . period from bud to full maturity 126 - 135 days for a sum of active temperatures 2880 ° C . Yield 130 - 150 kg / ha . Bushes vigorous . The leaves are medium, rounded, deeply lobed, with five lobes, reticulate-wrinkled, hairy beneath. Flowerhermaphrodite . The clusters are large, widely-conical, dense . The berries are large, round, black with a reddish tinge, covered with slightly bloom . The skin is thick . Flesh fleshy-crispy . The taste is harmonious . Aging shoots good . Grade Gamarasha relatively resistant to frost, mildew and frost . The grapes used forpreparation of red table wine and champagne and grape juice .

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Berry
Dimensionslarge
Formround
Colorblack with a reddish tinge
Peelthick
Fleshfleshy-crispy
Waxy coatingweak
Bunches
Densitydense
Sizelarge
Formcommonly tapered
Bush
Leavesaverage, rounded, deeply lobed, with five lobes, reticulate-rugose
Flowerbisexual
Strength of growthvigorous
Hairs on the lower surface of the sheetis
Description
GroupTechnical grade
ManufacturerAzerbaijan
Stabilityrelatively resistant to frost, mildew
SynonymAronov beard
Maturationperiod average
Purposefor cooking wines, sparkling wine and juice
Tasteharmonious
Frostrelatively stable
Features farming
The period from bud burst to full maturity126 - 135 days ,
The sum of active temperatures2880 ° C to
Productivity
During the growing season130 - 150 kg / ha
Shoots
Aging shootsgood
Numeric filters

1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white