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Grapes Kumshatske Black


Description Grapes Kumshatske Black

Don gradegrape varieties variation Kumshatskiy white . Variety ripens in late September - early October . The leaves are large, deeply lobed, five-blade, middle lobe strongly stretched wide on the underside of leaves a strong bristly pubescence pubescence . Cherenkov recess closed , with an oval skylight, its bottom is often limited veins . Flowerhermaphrodite . Bunch medium, conical and cylindrical-conical, loose and very loose . berry average, round, black . The flesh is crisp, with a muscat flavor . Strength of growth of bushes large . Maturing shoots good . Resistance to fungal diseases weak . The yield is quite high . sugar in the juice of 19.6 g / 100 cm3, the acidity of 7.3 g / dm3 . The grapes used for wine-making in blends .

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Berry
Dimensionsaverage
Formround
Colorblack
Fleshcrisp
Sugar juice of berries19.6 g / 100 cm 3
Acidity7.3 g / dm 3
Bunches
Sizeaverage
Formconical and cylindric
Bush
Leaveslarge, deeply lobed, five-lobed
Flowerbisexual
Strength of growthlarge
Hairs on the lower surface of the sheetstrong bristly pubescence
Description
GroupWine variety
Resistance to diseasesmushroom weak
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessclosed, with an oval lumen
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white