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Grapes Pinot Gris


Description Grapes Pinot Gris

Wine grapes . The morphological features and biological properties related to ecological and geographical group of Western European grape varieties . Distributed in France, Italy, Germany , countries, Yugoslavia, Bulgaria, USA, Canada, New Zealand . Crown younger escape, white with pinkspots . dense pubescence, Felt . The first leaves are light green, with the formation of long white hairs tangled hairs . Annual escape ripe brown . Units hardly stand . Sheet average, round, 3- or 5-blade . The top slots open, pinnatipartite or as the incoming angle, bottom - small,open or missing . Cherenkov recess open, pinnatipartite . The teeth on the ends of the blades triangular . Marginal teeth sharply triangular, with convex sides . On the bottom surface of the sheet has a rare bristly pubescence . Flower hermaphrodite . Bunch of small and medium-sized (length of 8 - 11, a width of 6 - 7 cm), and cylindricalcylindrical-conical, very dense . Leg clusters short . The average weight of the bunch 87 g . Berry small and medium-sized (a diameter of 7 - 15 mm), round, often deformed . Coloring pinkish-gray . The average weight of 100 berries 100 - 130 g . The skin is thin, the pulp is juicy, with a pleasant taste. colorless juice. berry seeds in 2 - 4 . Leading signs of grapesPinot Gris: deeply lobed, funnel-shaped leaves open very wide sidecut small cylindrical, very dense bunches with strongly deformed by compression of small berries smoky-gray color . Seedlings with spreading shoots . The tops of their gray-green, strongly pubescent . three-lobed leaves and whole . Sidecutouts open, pinnatipartite . Autumn leaf color yellow . The vegetation period . From bud before removable maturity of grapes for table wines and sparkling wine passes 130, for dessert wines about 150 days for a sum of active temperatures 2600 - 2800 ° C . ripening occurs in the first half of September . Annual shoots ripen well (90%) . The strength of growth of bushes average . Yields average . Fruit-bearing shoots, 52% . The number of bunches to escape developed, 0.8, 1.6 in the fruitful . Resistance . Pinot Gris largely mildew, resistant to mildew . In wet years susceptible to botrytis berries defeat the weakother varieties damaged carpal moth . cold-resistant varieties is relatively high . He brings lowering the temperature to -20 ° C . vines affected by frost, quickly reduced the harvest . In order to increase the sugar content Pinot Gris should be planted on the slopes warm location . Featuresagricultural technology . Plantings Pinot gris is advisable to place in deep, loose, crushed stone soils . In the context of sheltered areas most appropriate tubeless Fan four Sleeve Forming the load on the bush 35 - 40 holes, or 28 - 30 shoots . On fruit vines depending on their degree of allowed four to nineholes . After the debris is left on the bushes fertile shoots only . Technological Feature . Out of juice,%: 77.6, combs - 4.6, skin and dense parts of the flesh - 17.8 . The variety has high accumulation of sugars - up to 25 g / 100 ml at pH 4.5 - 7 g / l . Use it for making table wines of high quality, sparklingwine and sparkling wine . Pinot Gris gives a fresh, dry wines with good acid balance, which at the relevant extracts tasty, extractive and informative . On the southern coast of Crimea produce high quality dessert vintage wine characterized by amber color, oiliness, completeness, tonesrye bread crust in taste .

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Requests SPECIFICATIONS Where to buy?
 
Berry
Dimensionssmall and medium-sized (a diameter of 7 - 15 mm)
Formround
Colorpink and gray
Peelfine
Fleshjuicy
Juicecolorless
Seeds in a berry2 - 4
Sugar juice of berries25 g / 100 ml
Acidity4.5- 7 g / L
Weight of 100 berries100 - 130 g
Bunches
Length8 - 11 cm
Width6 - 7 cm
Densityvery dense
Leg bunch lengthshort
Sizesmall and medium-sized
Formcylindrical and helical-bevel
The average weight of bunches87 g
Bush
Leavesaverage, round, 3-or 5-blade
Flowerbisexual
Strength of growthaverage
Hairs on the lower surface of the sheeta rare bristly pubescence
Autumn leaf coloryellow
Description
GroupWine variety
Stabilityresistant to mildew, susceptible to defeat berries botrytis
SynonymPinot gray, Sandy, Tokai Alsatian, surcot Barat, Gres Klevner, Rulander (Rulander), Tokayer, Pinot Grigio
CrossingPinot Meunier x Traminer
Frosthigh
Grade affectedmildew
Features farming
The period from bud burst to full maturity130 - 150 days ,
The sum of active temperatures2600 - 2800 ° C ,
The load on the bush35 - 40 holes, or 28 - 30 shoots
The juice is%77.6
Combs is%4.6
Dense part of the pulp and seeds%17.8
Shoots
Shootsfertile 52%
Leaveslight green
Crown younger escapewhite with pink spots
Ripened annual shootsBrown
The record sheet
Top notchopen, pinnatipartite or in the form of incoming angle
Lower clippingssmall, open or missing
Chereshkovaya recessopen, pinnatipartite
Kinks at the ends of the bladestriangular .
Boundary clovesacutely triangular, with convex sides
Sidecutopen, pinnatipartite
Numeric filters

61
Weight
87
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white