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Grapes Sassoon

Description Grapes Sassoon

Table grapes early middle periodripening . The period from bud burst to full maturity in terms of the Ararat plain 125 - 130 days for a sum of active temperatures 2640 ° -2710 ° C . Bushes vigorous . The leaves are medium, rarely large, rounded, with five lobes, strongly dissected, infundibular-grooved, reticulate-rugose, bottom with short bristly hairsin place of separation main veins . Flower hermaphrodite . The clusters are medium, conical and cylindric, the average density . Berries large, oval, yellow-green, with a thick waxy coating . The skin is thin but strong . Flesh fleshy juicy . Maturing shoots good . Yield 150 to 165 kg / ha . Resistance grapes Sassoonfrost, fungal diseases (frost, mildew) and pests weak .

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Berry
Dimensions	large
Form	oval
Color	yellow-green
Peel	thin but strong
Flesh	fleshy juicy
Waxy coating	thick
Bunches
Density	average
Size	average
Form	conical and cylindrical
Bush
Leaves	average, less large, rounded, with five lobes, strongly dissected, infundibular-grooved, reticulate-rugose
Flower	bisexual
Strength of growth	vigorous
Hairs on the lower surface of the sheet	with short bristlyhairs in place of separation main veins
Description
Group	Table grade
Manufacturer	Armenian Institute (Institute (NIIVViP))
Stability	weak to frost, mildew
Maturation	early middle period
Crossing	seedling Malengra x Arakseni White
Frost	weak
Features farming
The period from bud burst to full maturity	125 - 130 days ,
The sum of active temperatures	2640 ° -2710 ° C ,
Productivity
During the growing season	150 165 t / ha
Shoots
Aging shoots	good

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4	Cocktail party
5	Senator

1	Productivity	2

Kg / m²

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