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Grapes Rizaga


Description Grapes Rizaga

Local Turkish table grape late ripening, 130 - 150 days . Bushes great vigor . Grapes of cylindric, large, 500 - 800 g, medium density . Berry dark pink or red, large, medium weight of 7 - 9 g, oval, 30.6 x 22.9 mm . The flesh is juicy, fleshy . The skin tight, but eats . Taste simple . Sugar 20 - 21 g / 100 cm3, acidity 7 - 8 g / dm3 . Tasting of fresh grapes score 8.0 points . Maturing shoots good . Compatible with rootstocks good. The percentage of fruit-bearing shoots 55 - 75% . fruiting factor 0.9 - 1.2 . shoots load on the bush - 45 - 50, pruning vines12 - 14 holes . freezeproof to -20 ° C . resistant varieties to diseases at the level of the Central Asian varieties of grapes . Portability good .

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Berry
Dimensions30.6 x 22.9 large mm
Formoval
Colordark pink or red
Peeldense, but eats a
Fleshjuicy-fleshy
Sugar juice of berries20 - 21 g / 100 cm 3
Acidity7 ​​- 8 g / dm 3
Weight of 100 berries700 - 900 g ,
Bunches
Densitymedium density
Sizelarge
Formcylindric
The average weight of bunches500 - 800 g
Bush
Strength of growthlarge
Description
GroupTable grade
Maturationlate period
Tastesimple
Frost20 ° C
Features farming
The period from bud burst to full maturity130 - 150 days
The load on the bush45 - 50 shoots
Pruning grapes12 - 14 holes
Tasting of fresh grapes score8.0 points
Productivity
Coefficient of fruiting0.9 - 1.2
Shoots
Shoots55 - 75% of the fruit-bearing
Aging shootsgood
Numeric filters

17
Frost
20
° C
500
Weight
800
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white