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Grapes Skiff

Description Grapes Skiff

Wine grape variety, very late ripening, 145 - 150 days . Bushes medium vigor . Bunch average, 130 - 150 g, cylindrical-conical, medium density . Berry small, round, white . The skin is thick, coarse . Juicy flesh. Sugar 20% fruit juice with high (14 g / l) pH . Maturing shoots good. Frost High: -27 withstand temperatures . . . - 29 ° C . resistant varieties of grapes to mildew Skiff average, 3 points . By mildew unstable . The grapes used for making white table wines .

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Berry
Dimensions	small
Form	round
Color	White
Peel	thick, coarse
Flesh	juicy
Sugar juice of berries	20%
Acidity	14 g / l
Bunches
Density	average
Size	average
Form	cylindrical-conical
The average weight of bunches	130 - 150 g .
Bush
Strength of growth	average
Description
Group	Wine variety
Manufacturer	Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stability	to mildew average, 3 points to mildew unstable
Maturation	very late date
Crossing	Saperavi northern x (x Vitis Pinot Noir amurenzis)
Frost	High: withstand temperatures -27 . . . - 29 ° C to
Country of origin	Russian
Features farming
Matures	145 - 150 days
Shoots
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

27	Frost	29

° C

130	Weight	150

Grams

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