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Grapes 216 - 22 - 3.7

Description Grapes 216 - 22 - 3.7

Dining shape of grapes . The term maturation medium (130 - 140 days) . Bushes medium or vigorous . The clusters are large 500 - 750 g, conical, moderately thick and dense . Berries are large andvery large 32 x 24 mm, oval, white, harmonious taste with nutmeg flavor . Shoots ripen very well . Cuttings root well, comes into bearing for 2 - 3 years . Compatible with rootstocks good . -bearing shoots of fruit and 65 - 85%, the coefficient of fruitfulness 1.3 - 1.7 . Load 30 - 40 buds per plant, pruning vines 6 - 8 holes, it is possibleand short pruning to 2 - 4 eye . Form 216 grape - 22 - 7-3 are better able to strongly tall suspensions with a high level of agricultural technology . Frost -22 ° C, good resistance to mildew .

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Berry
Dimensions	large and very large 32 x 24 mm
Form	oval
Color	white
Bunches
Density	moderately thick and dense
Size	large
Form	conical
The average weight of bunches	500 - 750 g
Bush
Strength of growth	medium or vigorous
Description
Group	Dining room form
Manufacturer	Joint Institute for selection (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stability	to mildew good
Synonym	Rusmol- 2 Rusmoletta
Maturation	average
Crossing	x Biruintsa Sage
Taste	harmonious
Frost	22 ° C to
Country of origin	Moldova
Features farming
The period from bud burst to full maturity	130 - 140 days
The load on the bush	30 - 40 holes
Pruning grapes	6 - 8 holes
Productivity
Coefficient plodonostnosti	1 3 - 1.7
Shoots
Shoots	fruit-bearing 65 - 85% to
Aging shoots	very good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

19	Frost	22

° C

500	Weight	750

Grams

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