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Grapes Arch


Description Grapes Arch

Dining hybrid form of grapes, early ripening 115 - 120 days . Bushes vigorous . The clusters are large 400 - 600 g, cylindric, moderately dense and compact, well executed and aligned by weight, without degeneration . 17 Berries are large - 18 x 24 - 25 mm, oval-papillary, pink, red in the suncolor, harmonious taste, with a dense fleshy pulp, seeds are sometimes quite large . The skin is eaten . Sugar content 16 - 18%, acidity 4 - 5 g / l . Shoots ripen very well, almost the entire length of growth . Cuttings root well, comes into bearing in the 2nd year after planting . Compatible with rootstocks and varieties of good . The percentage of productive shoots 65 - 80%, the number of bunches to escape 1.5 - 1.8 . Load 30 - 40 buds per plant, pruning vines 6 - 8 holes . Fruitfulness buds at the base of the shoots high, so you can spend and short pruning 3 - 4 buds . Yield arched high and stable . The clusters may long to remain on the bushes without losing tradequality . Grade responsive to higher doses of organic and mineral fertilizers . freezeproof to -25 ° C, high arched resistant to mildew (3.5 points), gray mold, mildew resistant to intermediate . Portability and marketability high . Tasting of fresh grapes score 7.7 points .  

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Berry
Dimensionslarge 17 - 18 x 24 - 25 mm
Formoval-papillary
Goroshenie berriesno
Colorpink, red sun
Peeleats
Fleshthick fleshy
Sugar juice of berries16 - 18%
Acidity4 - 5g / l
Bunches
Densitymoderately thick and dense
Sizelarge
Formcylindric
The average weight of bunches400 - 600 g
Bush
Strength of growthvigorous
Description
GroupDining hybrid form
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilityincreased to mildew (3.5 points), gray mold, mildew to average
SynonymIII-14 - 1-1, Friendship pink color
Maturationearly period
CrossingpresumablyIntervitis Magaracha Friendship x
Tasteharmonious
Frostdown to -25 ° C to
Country of originRussia
Features farming
The period from bud burst to full maturity115 - 120 days
The load on the bush30 - 40 holes
Pruning grapes6 - 8 holes
Tasting of fresh grapes score7.7 points
Productivity
During the growing seasonhigh and stable
Shoots
Shootsfruit-bearing 65 - 80%
Aging shootsvery good
Featuresbunches to escape 1.5 - 1.8
Numeric filters

22
Frost
25
° C
400
Weight
600
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white